When cup noodles are reproduced by a professional noodle maker, this "sorton pepper" tasting review

Although the taste of the shop is made of cup noodles, it is quite unusual for the taste of the opposite cup noodles to be made in the shop. It was Osaka's "Salton Pepper Ryuhinji". "Dragon flag"Is a ramen shop specializing in salt that develops stores mainly in Osaka. That affiliated store "TSUKEMEN TATSU"Will be available from March 12 (Monday) for a limited timeSalton Pepper Ryuhinji"And changed to a cup noodle"Maru-chan 's W Collaboration Salton PepperIt is said that it provides the taste of. I tried to compare what kind of taste it is finished, I ate cup noodles and shop noodles quickly and compare it.

"Dream W Collaboration Salton Pepper" | News Release | Toyo Suisan Co., Ltd.

First of all it is from cup noodles. "Maru-chan's dream of W Collaboration Salton Pepper" (285 yen excluding tax). "Meat Niboshi Chinese noodles dice"When"Sakai ramen salt specialty dragon flagsin"Collaboration products. "Salton pepper" represents "salt × pig × pepper."


This is raw material.


It is a nutritional ingredient. 448 kcal per serving.


Cooking methods are also described. Please be careful that 4 bags are contained quickly, and waiting time with hot water is 5 minutes.


Noodles are non-fried noodles.


Inside, powder soup, quickly, liquid soup, retort cooked items are contained.


Before putting in hot water put the powder soup and quickly.


Place liquid soup and retort cooked food on top of the lid, pour hot water and wait 5 minutes.


Completion by mixing.


Here is a stuffed tomato. There is thick and thick, and the umami of meat is packed solidly.


Menma is also included.


Soup feels like salt pig bones, but it is light. Black pepper is not entangled well with noodles because of a small amount, and it is finished with soup after finishing eating noodles and finally feel a little flavor. I feel like there is not enough punch in the taste, but because it is pretty, it seems to be good when saying "I want a piece of tightening after drinking."


Well, what is the taste of the shop compared with cup noodles? To verify "Salton Pepper Ryuhinji"I came to. It is a landmark that the banner of "Salton Pepper" is hung.


There are also banners with cup noodles printed large.


Discovered that cup noodles are displayed.


"Salton pepper" has ramen and tsukemen.


The order is a ticket system. This time "Salton Ramen" (800 yen) and "Salton Tsukeme" (800 yen) are the choice.


A ticket came out. Tsukemen can choose 1 ball, 1.5 ball, 2 balls.


The inside of the store looks like this. There are 9 seats at the counter.


The character of "Ryu TATSU" is big and written on the wall.


I am glad that there are such services.


Black pepper on the desk.


First, "Salton Ramen" came. The ingredients are Menma, Chish Row, half boiled eggs.


Plenty of Menma.


Trot 's roe pork.


Boiled eggs characterized by a yolk that is so thick as to spill over.


Unlike the taste of cup noodles, it is finished in a rich taste with strong salty taste. Salt sagging is added to pork bone soup better, and compatibility with osmanthus noodles is perfect. Because the taste is not persistent, the soup can be drunk to the end. It is satisfactory even for this as chaitye of ingredients, but it is even more palatable if you eat it with salt-cooked soup.


If you feel that "tired of taste came", if you add black pepper like this, the flavor will change.


This is "Salton Tsukemen".


I ordered two balls and one ball and tried it side by side.


Menma and glue are put on noodles.


This is a soup.


For the soup it is a little smaller than the one of "Salton Ramen", but thick walled pork is contained accordingly.


Because the soup is a tsukemen, it is made with a stronger taste than the ramen soup, and the taste of the salt sagger is felt strongly. As a soup of Tsukemen, although it was felt somewhat taste as tsukemen soup so that it could be drunk without splitting the soup, because the noodles are thin, it is very well balanced when you consider the soup well in total and it is finished.


Although it is impossible for itself to compare cup noodles and store noodles in the first place, the taste of the cup noodles and the shop was felt totally different things. Although it is the taste of the same type as salt pork bones, cup noodles are thin overall, ramen at shops are finished in a strong dark taste of salty taste. The cup noodles are made by two collaborations, but the shop ramen is made with "Salton pepper dragon flag" of a series store of "Ryugaku" which has a commitment to salt, there is the influence Maybe. I'm curious what kind of taste it will be if "Meat Niboshi Chinese noodle Sorori" makes this ramen.

The noodle maker is the name of the kitchen / hall staff at "Dragon flag".