"Talekatsu Burger" review of Moss, the taste of the sauce blotted out
Mos Burger can enjoy the local taste "Moss who is healthy in Japan! 2011"We are launching the development of all six types of new products, and as the first step of it we are now releasing three kinds of new products by district nationwide. The other day, Kansai · China · Shikoku limited menu "Bif and burger, And Yesterday, "Koushin, Chubu, Hokuriku limited menu"Hatchoba Miso Chicken BurgerWe finally went to eat a limited menu "Tarecut burger" of Hokkaido, Tohoku, Kanto, Niigata, Kyushu, Okinawa.
Moss Burger Factory On the blackboard of Tori Tadashi Adachi Odai store there is an illustration of a nice burger by a clerk.
Ms. Moshi also welcomed me.
Thailand cut burger that came out because of that.
Cabbage is filling most of the sight. Buns is also a bit inclined to the extent of too much cabbage.
When seen from the front, the presence of katsu is completely erased, cabbage shredded burger state.
Even though I take the bamboo and the top buns, the mountain of cabbage continues.
Because one loses to the cabbage at the bottom, two cutlets gathered each other.
Talakatu Burger is 340 yen per one, but it is possible to have a "big bowl" even though it is a burger. This is a huge burgers burger.
It becomes 390 yen when it becomes a huge bunker, and the cutlet becomes three pieces. However, as usual the cabbage is overwhelming.
Because there are 3 pieces, the presence of a cut is increased a little.
Bulb. While cutlets are small, there are plenty of sauce on the clothes, and I will insist on taste without losing to cabbage. The sweet sauce is "the best match that will let you forget about bonkatsu sauce" and how to eat tonkatsu is only this seasoning! Looks like it looks like too much cabbage, but when you eat it, cabbage does not kill the taste of the katsu and keeps it aside, so if you also eat pork cutlet this is a good companion enough to make you think cabbage. From the sense of volume it makes me want to ask for a little bigger cut, but if it is easy to eat, considering the balance of taste and quantity, it may be unthinkable beyond this organization.
"Japan's healthy moss! 2011" that made use of the local taste, two types are deployed in each area, but since there are no shops that can eat all kinds, those who really want to eat are applicable Please reach to the store in the area where you sell the item.
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in Coverage, Gastronomic Adventure, Posted by logc_nt