Does it become a sparkling wine? Bourbon "Ruby Fizz" review

BourbonAlthough it is a manufacturer with a strong image of sweets including the petit series, it also deals with jelly, foods for specified health use, and beverages. A carbonated drink that seems like a new product of such Bourbon "Ruby FishesI found it, so I bought it and tried drinking it.

It is like a drink using grapes or raspberries, but "Illustration is an image".


Characters such as "calorie off" "polyphenol 18 mg" "citric acid 700 mg" are dancing.


There is attention that "It is not alcohol", but it certainly seems to be a mistake a bit.


The fruit juice used is white grapes, red grapes, poissonbury. I am using artificial sweetener (acesulfame K, sucralose) though it is with sugar.


Cap is pure white.


I poured it into a glass.


A scent like a cassis soda that comes out at a cheap sweet shop's grapes or cheap izakaya. Carbonic acid is weak, feeling of fruit juice is also weak, so regrettable that astringency like polyphenol combined with the sweetness of artificial sweetener will remain on the tongue. Feeling like berry, it feels like sparkling wine has failed ... ....


Although it may be using artificial sweetener by being said to be calorie off, if it is, it should have been possible to say sugar without sugar by pulling out sugar. It is an odd impression.