I went to the 1st shop of "Lingual Tokyo" new shop of Ringger Hut of Champion Girls' Daejeon

"It is difficult for a woman to go to a ramen shop alone"Whether it responded to the voice, Nagasaki Champa chain chain store" Ringer hat ", a new store for women"Lingual TokyoWe opened the first store of "Today" in Ikebukuro where women gather.

"Champon" to "Chan Pon, "Udon noodle" as "Sara udonIt expresses like fashion, and so-called "female power" such as low calorie agar noodles can be selected besides ordinary wheat noodles, this store seems to rise, we have flattened the menu as usual.

"Lingual" limited menu which can not be eaten at usual "Ringer hut" such as "Chan Pon" "Sara Udon" is from the following.Lingual Tokyo - Ringer Hut Group

The first store of "Lingual Tokyo" is located in Ikebukuro / Sunshine City ALTA B1F.


It seems to be a natural-oriented sweet shop rather than a Champa store as if you just caught a shop at a store.


Store which mainly "New Style chan Pon".


There is a big menu table outside the store. Because Sunshine City is often used for lunch by businessmen, the set menu of 1080 yen is usually discounted to 980 yen on weekdays.


There are 2 types of "Chan Pon" in the main menu. In addition to the difference of soup, you can choose the type of noodles. "Domestic wheat noodles" and "cold noodles", and "half half & half" with half of both are set.


There is a counter as soon as you enter the shop, and we will order here in advance.


You can also pay with Suica or PASMO.


Beer is the main alcoholic drink provided in the store, it looks like a dedicated server is prepared. In addition to "draft beer", it is a lineup of cocktail feeling that even women who are not good at bitter beer such as "Tomato beer", "carrot drink beer" and "ginger honey beer" can drink.


The inside of the shop is gathered up in a color based on calm beige. As it is a cafe-like atmosphere, women are certainly easy to enter.


There are five seats in the counter seat facing inside the shop. It seems easy to take meals for one person.


As this counter has an outlet, it seems to be useful when carrying a laptop computer at work or charging a cell phone. Since the outlet is not a part of the screen, it is installed almost at the table and on the table, so care must be taken not to spill water during use.


When ordering, I will hand the number card, so I moved to the seat with it. I will wait for cooking to be carried.


Looking around suddenly, I found out that the innovative notation of "Chan Pon" is described in the poster in the store. It seems to be a new style of Champon = Chan Pon.


The first thing that was brought to me was "Chan Pon soaked salt soup" (880 yen including tax).


Noodles selected "cold noodles".


I use plenty of domestic vegetables such as shrimp, petit tomato, pork, goya, carrots, paprika. Vegetables that use any menu are generally common, but it was said that there is a possibility of changing the type of vegetables at any time according to the season.



I thought that this potato vegetables was dangerous and I was quite surprised at garlic as a matter of fact. According to the staff of the staff, it was said that it was put in a circle as it was easy to correspond to the order of "garlic-free", but there is no description in the menu table, and from the image of the appearance and the menu It is quite difficult to predict that garlic is included by default, so I wanted you to tell me in advance that you are in ... ....


As the name soup was quite easy to taste, I felt somewhat unsatisfactory at the first mouth, but gentle seasoned seasoned just getting better while eating. I did not disturb the taste of ingredients, so I was able to enjoy the feeling of eating a lot of vegetables. However, because agar noodles were a terribly fancy taste, it seems that wheat noodles are more suitable for this soup, as it felt as if it was too briefly combined with the light taste of the soup.


Subsequently, "Chan Pon soymilk soup" (880 yen including tax)


Colorful food ingredients such as petit tomatoes and shrimp are shone on white soup using soymilk.


This was "half & half" of "domestic wheat noodles" and "agar noodles". Whether or not the texture of the noodle is mixed, the fragrance of wheat and the plump elasticity of "domestic wheat noodle" have completely concealed the soft texture of agar noodles, so that they can eat without discomfort in particular I was able to do it. The soup is more rich in seasoning than "salt soup", mellowness of soy milk is added, it is quite like a savory potage soup. Personally, this was a hit.


Then it rushed into the turn of "Sara Udon". The one that was brought before was "Sara Udon Piece Ball" (880 yen including tax)


Nagasaki dish udon is a soup for fried noodles, but this menu has noodles in a ball shape and deep fried like a bowl.



It is a waste because it looks beautiful, but I will eat it as if I break the vessel.


If I was eating, I found a large ginger clump. Because it is quite spicy because of thick cutting, it is slightly damaged as you think that this is also potatoes or something, but it is quite ants as an accent. It seemed easy to sink to the bottom, and I could find it while I was eating at other menus.


The crispy texture of the crispy bowl was good, the appearance was fresh and interesting, but the amount of noodles was so salty as it was made into ball shape and it was salty and it was a bit painful to keep eating. It seems that you can eat it with a soup sense if the seasoning is slightly thin.


And decorating the end of the staple food lineup, "Sara Udon flattened crunchy noodles" (880 yen including tax)



Fried noodles that are in a bag shape are like shapes like squatting at once.


It feels like short pasta, cut short and fried.


As I tried it, the inside was a hollow. A cup of crispy pie-like noodle and crispy sauce are also good, and it is said that the taste is more gentle than the noodles of dish udon, or a menu that you can taste good places of dish udon without having a painful feeling sticking into your mouth It has become. The amount of sauce and noodles are just right, and it is the taste that I want beer for a while.


There are 2 kinds of rice in the side menu. From the left, "Salt lid bowl (regular 150 g)" (350 yen tax), "Beans and millet rice (small 100 g)" (200 yen including tax)


Size of bowl is certainly different in regular and small.


Salted sauce is solidly applied to pork, and although it is refreshing, eating response ants. This one cup may be enough if it is a little hungry.


"Beans and millet dumplings" are also used for "rice bowl rice", but it is a dish that feels the texture of beans firmly, according to the time when "Sara Udon" alone is unsatisfactory, It seems to be just right to eat it.



Two types of side dishes are available. "3 color soup gourd" (300 yen including tax)


Tomatoes, spinach, vegetables are changing colors of dumplings.


The form of dumplings is also a bit elaborate, and it is also a fun dish for the appearance. It was a texture that the rice crust peeled over the soup and was shivering. Because the taste of the soup and the seasoning of the dumpling itself overlapped, I felt a little dark eyes, so I was happy personally that it was as thin as "Chan Pon salt soup".


3 color steamed dumplings (300 yen including tax)


Also three colors of brush are used here.


I will attach a sauce.


It was fairly juicy on the contrary to the impression that it looked like a healthy seeming appearance, and the response was purely satisfactory.


Three different sources are prepared for "Melt Milk Pudding" (200 yen tax) of dessert.


"Tomato sauce" has raw cut petit tomatoes cut.


As soon as I ate a pudding, the mouth melted enough to feel like it was gone in my mouth, the taste of milk was also pretty good. Tomato and pudding are also pretty, so it was enough to think that it might be good to enter the store with a sense of tea for this pudding purpose.


"Yuzu sauce" is changed to refreshing taste by the flavor of Yuzu. Although the same pudding is based, the facial expression changes considerably depending on the source.


"Ginger honey sauce" is a ginger piriri stimulation is working. Personally I liked the "tomato sauce" which can enjoy the milky pudding mellow as it is, but in any case milk pudding and sauce were tasting each other's taste.