I tried to eat with "mushamusha" "OKUCHIYA's black-pig processed food" which is OK even for side dishes or snacks

A brand of black-pig processed food launched by a major beer maker "Danshou DaikichiyaWe had opportunities to taste baked pigs and bacon etc, so we tried eating with mushamisha.

Shizuoka boasts of Park Shire pure-grade brand pig "Enzo Black Pig", he says he is confident in "Umamori Umami" in particular. The products we tasted this time are all five types of "Black Swine Baked Pig", "Black Pork Bacon", "Black Pork Boniton", "Araki Wiener" and "Pilic Winer".

The taste and appearance etc of black pig processed foods are as follows.Denshi Oyoshiya / TOP Page

A parcel arrived from the Daisuke Yaesar shop.


Remove wrapping paper ...


When I open the cardboard, sausages and other figures are visible.


All five types.


"Black pig burned pig (500 g)" which is the most popular in the Danshu Daikichi shop. It is 4074 yen with tax.


Raw material name is like this. It is a self-confidence work which burned out Suzhou black pigs thoroughly.


I tried cutting the seal at once. Just looking at the pattern on the surface will make your appetite grow.


Slicing it, the pale color of the section is beautiful.


First of all let's taste it as it is. Impression that it was refreshing though it was a grilled pige with a soft texture. Because saltiness is reasonable balance, it may be good to try with salad etc. There is considerable fat but it is easy to melt as soon as you put it in your mouth because it is of high quality. It is a dish that seems to be used as an accent of various dishes.



Continue to cut the baked pig a little thick and bake it and try it.


YouTube - I tried grilled black swine pigs of the distant Yoshiya ya with Jeugeu


It was baked.


Simply burning, the umami and richness of meat is overwhelmingly increased. As the oil was moderately falling, it became a highly complete dish as a pork dish. I would like to have Moshamusha with rich meal, but there are also feelings that it can be useful not only for rice dishes but also for snacks. It was as delicious as a croquette.


Next, "Black pig bacon (400 g)" which is handmade by applying 2 to 3 times of usual time, labor and material cost is 3969 yen (including tax).


It is a raw material name. It is made with carefully selected distant black pig, expensive spice, natural salt as the main ingredient after aging period of about one month.


It looks delicious as you see it.


The section looks something like this. Hopes for taste swell with contrast of bright white and red.


YouTube - Baked and baked black pork bacon at Daisuke Daikichiya


Completion.


First of all, I was frightened by the firm crunch that I could not imagine bacon. It is never hard to eat, and the impression that the satisfaction of "I am eating meat dishes" is strong. It is fairly greasy, but I do not feel so disgusting. Also, because salty is good, you can try eating with fried eggs as breakfast, or cutting small and trying into the carbonara or caesar salad.


Next is "Black Pork Soup Boil", it is 840 yen including tax.


Raw material name. The part that is torn and difficult to read is "Mirin".


It is OK if you boil in a boiled hot water every bag.


I took it out.


The section looks something like this. It seems that the softness of the meat is transmitted from before eating.


It is best that you put on a korean rice, and a black pig boiled rice bowl is best.


It is very soft and finished with a bamboo-like condition that easily collapses with chopsticks, which is peculiarly boiled. Like other goods, it is seasoned with a good balance, so compatibility with rice is perfectly perfect. It is okay to eat it as a boiled boniton as recommended by this recommendation, it is good to put a little mustard and make it a shochu atte. If you like boiled horse mackerel, you can spend happy time with this one item.


And "Aroraki wiener" 399 yen including tax.


It is a raw material name.


When opening it is like this.


The section is small and fine.


I will bake it immediately.


Completion


After all, this is also a salty finish just right. For a thicker wiener, it is a soft impression, the amount of roast of the meat is small and the mouth feel is mellow. It may be perfect for side dishes such as lunch. The complaint was written on the official website "There is no doubt that I think that what I had eaten, what a crushing winner was ever", but it certainly was that of the elegant Wynner I ate It was an area that I regard as top class among them.


The last is "Pilic Winer" 399 yen including tax.


The raw material name was like this.


It was opened.


The cross section seems to be somewhat different from "ANABAKI WIENER".


That's why I bake it.


Completion I grew pretty terrible with fat.


I thought whether pepper and mustard series are spicy, it was completely hot pepper. Even people with tight spirits are at a convincing level of pain, so if you are not good at it, you may need attention. It is an impression that the bitter spicyness is left in the mouth, and it is definitely suitable for a pinch rather than a dish for rice. Especially it is perfect for beer.


Every product has high taste quality, and additionally it has a sense of luxury so it may be nice to purchase it as a reward for yourself as well as a gift.