Milky sweet taste, "Tasting review of lactic acid bacteria and peacock peach from the world Kitchen" review

In the "From the Kitchen of the World" series developed by Kirin Beverage,Previously released "Slime Peach Fluegu"However, since it was renewed by adding "lactic acid bacteria" newly, I bought it and tried drinking it.

What is the taste of this product, which is finished in a refreshing yoghurt taste by adding milk and lactic acid bacteria to white peach and mango stewed in roughly?

So, the details of "lactobacillus and peacock peach 's Fluegu" are from the following.Kirin Beverage | From the kitchen of the world

The design based on white gives the impression of lactic acid bacterial system "From the Kitchen of the world to lactic acid bacteria and peachy frango."


Fruit juice is less than 10%.


Three recipes were stated on the side as "Recipe for how to enjoy Fleurus".


Raw material name. It seems to drink after often shaking.


The calorie per 100 ml is 50 Kcal, so if you drink a bottle, it will be 160 Kcal.


Pouring it in the cup, the fragrance of peach juice style has also drifted in the milky scent of milk drinks system. I can not confirm the presence of mango in scents, but it feels just like a yoghurt with fruit.


When I drank a bite, the flavor of the fruit was on top of the taste of the lactic acid bacteria beverage, which was like diluting the mix juice. I do not taste fruit so much, so it is not clear that it is peach or mango. Impression that the sweetness is fairly strong and rich in a drinking mouth which is just a little trouble like the lactobacillus drink. It is a feeling that it is suitable for drinking with chilli. Is not it a taste you enjoy if you like sweet lactobacillus drinks?