"Yahoo! JAPAN strongest next-generation ramen determination game" I tried comparing the top 3 ramen

I do not know how many ramen shops are currently in all over Japan, but considering that not only one type of shop at one store, the type of ramen that exists is enormous. When it comes to which one is good ... among that, I do not have any idea.

Yahoo! JAPAN is going to decide the noodles suitable for "next generation" from such ramenNext-generation ramen determination game!Conducted. After voting twice in half a year, we finally picked the top 3 of the next-generation ramen.

This next-generation ramen, from January 31 to the convenience store nationwide, etc. will start selling, but since we had a chance to eat ahead this time, we tried comparing three kinds at once.

Review from below.
I won the 2nd "strongest next-generation ramen determination game!"Ibaraki kinseiSarumi seriousness of "Pyro spicy breeze miso".


Raw material is like this. One meal 503 kcal, the amount of hot water required is 410 ml.


Special soup is attached to the lid.


It seems there are a lot of barbecued shrimps and menma.


second place,Mino noodles house the first oneSakari seriousness of "Ki black black pig".


The package is also black.


Here is a special oil.


Various ingredients.


Judge Special Award (No. 3) isYamagata Shinya Noodle"Takumi dense shrimp pork bread".


Raw material is like this.


One meal 423 kcal.


Powdered soup, after-soup soup, after-sale, retort cooked goods are included.


Contents of retort cooked goods are chashu and menma. It is ok if you warm it on the lid after pouring hot water.


Put the powder soup before pouring hot water.


So I poured the hot water. Honki Saka 2 minutes wait for 3 minutes, Takumi wait 5 minutes.


Put special soup in it and stir well, "Piercing spicy breeze miso" is completed. Soup is not just miso but the flavor of the fish is working firmly, a new flavor that seems to be "next generation". Strong thin noodles have eaten response, they seemed like the Honpaki series, and it was ramen which can be eaten with the gutsuri from the beginning to the end. It may be a bit too much for women to eat.


Here is where you put special oil in "Ki Black Black Pork". The oil is black.


Completion by stirring firmly. Pork bones soup is a mellow and dusty taste, but the pungent taste of chilli appeals firmly but firmly in it. In addition, the sense of spirit of Kikuga gorge is also a good accent, I feel the difference with other ramen.


The last is "rich shrimp pork bread". Before eating put liquid soup and stir firmly, complete with retort cooked goods and afterwards put it. Shrimp's distinctive extract quickly comes out of the soup and mixes with the whole, creating a distinctive taste. Still, the retort cooked barbecued pork and menma are different in quality, the solid thickness of meat and the slimy lean body are like to taste like this.


These releases will be held at convenience stores and others from January 31. In addition, these menus can eat the original ones at each shop, so if you are interested please visit the store actually.8 stores remaining in secondary votingInformation on the official website is posted.