Royal host udon & sweets tasting review with topics such as ginger and macaron included

I ate a lot of stews boasting RojoAlthough it may not be called shime afterwards, a noodle udon of "Kujo Negi noodles ginger udon" appeared, and a new dessert was also served, so I ate everything without chewing.

Udon has been garnered with plenty of ginger and Kujo no Onion as a condiment, and the dessert plate is packed with macaroons, which was a line-up that was conscious of recent trends.

New menu with topic items such as ginger and macaron included from the following.Variety menu of the season when family and friends gather! Braised & Grilled Hot Menu & Party Dessert ~ Starting a New Menu in Winter at stores across the country from December 9 (Thu)

"Sanuki Udon with Kujo Negi and Ginger" (920 yen including tax)


Kujo onion is floating on one side of the bowl.


Ginger is placed in the middle of the udon in a bit. Although it seems that there is not much amount at once, it is tightly compacted, so if you mix it into udon and relish, the flavor of the ginger will be felt firmly.


The flavor of soft ginkgo nigi and crisp ginger combine to make it quite refreshing.


Because the soup has been thickened and shaped like soup, it is often entangled with udon. The soup is working well, when you eat when the body is weak, it seems to be relaxing.


People who say that volumes are not enough with udon alone because tempura comes with a set for udon.


It has been fried thoroughly and it is as smooth as udon. Chicken is juicy and soft.



I am eating with the attached mayonnaise, but because the celestial itself is not almost salty, although the compatibility is not bad, I received the impression that the taste of mayonnaise has become somewhat blurred. Because the soup of the udon is thick type and does not soak in the clothes of the sky, I felt that it was better if it was able to taste it with the tiger heaven itself.


And last was dessert "Chocolate Souffle party assorted" (577 yen including tax)



This is the main character of the plate Chocolat Souffle. Fluffy chocolate mousse is on top.


Chocolate souffle is pretty chocolate taste thick and tastefully tasteful but since the top mousse contains air softly and has a light eating comfort, the two play the harmony that is unspeakable. It seems to be a little neutralizing the heaviness of soufflet with a mousse.



There is a pink macaroon aside. Macaroon which is often sold in department basement is often filled with ganache (chocolate cream), but here is a dessert provided on the spot where you can squeeze whipped cream upwards and put a little on top of it There is a way to arrange.


The macaroon is exterior fresh, inside is dusty and quite high quality. The flavor of almond poodle is also felt firmly.


Berry sauce and milk ice cream are served as a fancier, so you can enjoy a change in taste if you like souffle or macaroon and eat it as you like. Personally I liked to eat chocolate souffle and milk iced together.


It was a tasting party that started with stews and passed through udon and was savory with souffle and macaroons, but it was pleasant to be full of pleasantness, with warm menus that seem to be relieved when eating in winter and sweets with thick sweetness. As these menus are already being released in some pre-stores, they will be able to eat in stores across the country from Thursday, December 9th, so if someone who has a royal host nearby went to warm it up It might be nice.