Now Nissin "La King" has revived, I dare eat the former "La King"

"Supreme masterpiece of Nisshin history" was given a singing phraseI ate a resurrected Nisshin RaoThe reason is that the taste is honestly deceptive. At the moment I ate it, it was not something that seemed to be "La king."

However, NissinTake a hot water ceremonyThere must be a reason to have renewed it. So I actually decided to eat La King before the renewal and see it compared with the new La King.

Review from below.
This is La King just before the renewal. It is extruding to the front that it is raw type.


Soy sauce taste of red label.


raw materials. The new La is "instant cup noodle", the former king is "raw type instant cup noodle."


It is 451 kcal per meal.


The orange label is Miso.


raw materials.


One meal 470 kcal.


Tonkotsu of green label, which was combined with soy sauce in the new King.


raw materials.


421 kcal per serving.


First of all, peel off the lid, and quickly take out the liquid soup.


Pour soy beans and water and pour hot water.


As for miso, I will put in trouble.


Tonkotsu only puts noodles and pours hot water. I can see fragrance of green onions, this is a remnant which seemed to be at last dying.


I feel nostalgic about the hot water cut pig ....


If you unravel the noodles, throw away the hot water.


Finally put liquid soup and powder soup, pour hot water again, stir it and it is completed.


Old King Soy Sauce


Old King Miso


Old King Tonkotsu


In the first place, comparing instant non-fried noodles and raw type noodles, there is no reason for the raw type to lose. The slimy texture that slips into the mouth and slippery is still a high degree of completeness, and it seems to be a question that "Why did La King renew until renouncing this?" As for the chashuw added to the soy sauce flavor, the former karaoke was frozen of perilla, the new king was half-retorted, so the army was raised to the new La king with a lean body part, but in other respects the former king I have never thought that it was a bad ramen.

"Pouring hot water once to disentangle it, throwing out hot water and throwing in hot water again" is certainly time-consuming and the amount of hot water used will be nearly twice that of ordinary instant noodles , It should have been the taste just to take the trouble. It will not be a pity that King La became a simple instant noodle in this renewal ... ....