I tried "Nisshin Ryohu Odorantoko soy sauce" "Nisshin Ryu umami sweet pork rice miso" which Nissin boasts as "the best masterpiece ever"

Although I did a goodbye appeal after receiving Aomata's hot water, it was revived as soon as it was unexpected"Nisshin Riko Tadanoyo Koku soy sauce"(248 yen including tax) and"Nisshin Rao umami swine rice miso"(248 yen including tax) was released in Kanto Koshinetsu, so I bought it and tried it at once.

Although I use non-fried noodles instead of raw noodles, I change the design to an octagonal unique cup, or a newly-created king that is quite different in appearance from the old La King, but the taste is that Nissin is boiling "The best masterpiece of Nisshin historyIs it worthy of the phrase "Is it true?"

Details are as below.Nisshin Ryoh Hida Koku soy sauce | Product Information | Nissin Foods
Nisshin Raou Umami Pig Moko Miso | Product Information | Nissin Foods

This is the birth of new-born Lad King.


First of all, from "Nisshin Rika Tadano Koku Soy Sauce" (248 yen including tax).


The letters of "Nissin history in history, the best masterpiece" are written as being hilarious. That is how confident the next generation non-fried noodles.


Hot water 5 minutes, the waiting time is rather long.


Raw material is like this.


The calorie was quite a bit crowded with 465 kcal per meal.


Inside there are 2 kinds of water soup and soup of powder soup quickly. Chashaw is a half-life type.


A freeze-dried type in which bean sprouts are falling apart.


Subsequently, "Nisshin Raitsu delicious sweet rice miso" (248 yen including tax)


Raw material is like this.


The calorie is 414 kcal, slightly lower calories than soy sauce taste.


As in the case of soy sauce, contents are quickly two kinds, liquid soup and powder soup. Brown grains are ground meat.


"Umami pig koku miso" is freeze-dried at first.


Put the water in, wait 5 minutes and it is completion.


This is "Konno Koku soy sauce". First of all, although it seems to be the most important, it seems that it is a new work entitled "next generation non-fried noodles", but honesty I feel like a non-fried noodle version, so I did not feel new. I felt a consciousness to bring it close to raw noodles, but crunchy and slippery are quite different from those of raw type ... .... The soup is Tonkotsu base, but it is refreshing and seafood dish works well. Although it is a taste that can be eaten safely here, I can not deny the impression that I ate somewhere somewhere ... .... Chashu is a half-life type and has a somewhat crisp texture, and it is very different from meat sheet of fluffy and there is eating response.


"Umami pig koku miso" is pretty smelling of soup. Although it is not painful so much, since spice or miso's claim is strong, it may be a bit tough to eat before going out. As for that, as for the thick noodles, the miso flavored soup matches. The soup is stronger in tonicness than this one, so it is quite satisfactory to eat. It is a rather unusual combination of Tonkotsu base miso soup, but personally soy sauce taste balanced in taste and liked it.


Along with the termination of sales of the former kingHolding "La Wang Yu Yu Ceremony"And recentlySuspicion that it occupied the vicinity of the mountain peak of Mt.It is an honest place to say that it is slightly pushed as a weak finish as the impression that I tried this time just because it raised the expected value of new products in various ways. Other items, especially"Taro noodan" seriesBecause I could not feel the difference so much from the product's noodles such as the product, I would like to expect further improvement.

Although such a newborn · La king, it was really worried whether he was equipped with the capability of the former type of King La's "successor to the throne", so I was wondering how to compare it with the live king of Lauren type that was taken care of at hand Did.

Now Nissin "La King" has revived, I dare eat the former "La King"