"Cheeses and butter also entered and dairy products are covered with" noodles "" milk ramen "tasting review



Milk as a ramen soup can not imagine a taste at first glance, I think that some people can not make a tasty image,Nissin commercializes it as cup noodles and puts outIt shows about unexpected harmony.

I have been eating at "noodle (noodle)" which is using ramen using such milk, so I will show you what it was like.

Details are as below.
Ramen shop in Ogaki-shi, Gifu Prefecture "noodles".


A large red signboard is marked.



There is a parking lot jointly with the next Clover coffee.


Besides ramen, rice and dumplings, mushrooms, fried foods etc are included in the menu.


This is what it's like inside the store. This is a table seat.


This is the counter seat.


Here is the milk ramen I ordered immediately. The price is 730 yen.


It is cheese that is reflected in the center of the picture. Because it is lifting noodles, it collapses, but it contains sliced ​​sheet form.


The taste is like a mushy mushrooms, it is a level that you can tell that it is milk in a bite if you close your eyes and drink it. When I asked the clerk, I heard that it is mixing half the milk and soup. It contains cheese and butter and is full of dairy products, but compatibility is outstanding. To that extent, the taste has been emphasized considerably mildness.

I also asked for cheese dumplings and blue peppers dumplings as well.


Mayo cheese comes with cheese dumplings. I had a smoky taste like baked corn and it fits well with the mildness of the cheese. However, although five pieces are contained in one dish, those who do not taste smoky and have individual differences are mildly mild and feel a bit tender to eat with milk ramen with dairy products overlapping .


This is blue chili dumplings. Naturally it is painful, but it is compatible with milk ramen, it will be a good accent if you eat together hard food if you do not like it. When asking for dumplings with milk ramen, people who like dairy products and who can not help makes cheese dumplings, people who want to eat while changing taste so that the tongue does not get used would prefer to eat blue pepper dumplings.


The place of noodles is here.

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in Gastronomic Adventure, Posted by darkhorse_log