I tried to compare and eat the rice oil decisive battle with ingredients, "a bit of spicy oil that is not too hot and spicy" and "bukkake! Side dish rice oil choice spicy"



Momoya in shortage "A bitter spicy rice oil that is not hot"Sobie food in short condition"Bukkake! Side dish rice oil spicy spicy"Both of them are tangled as a wholesaler oil at the level of supermarket why somehow it is bad in places where you can get it, but in the place you do not get it you can not quickly produce a rare oil disparity society without permission It is.

So, we decided to realize the difference of taste by eating at the same time which looks very similar in appearance and atmosphere. What is the difference between them? Which one should I buy?

The unilateral eating comparison result by dogmatism and prejudice is from the following.
Both of them were available at the same time, so first we compared package design. Momoya has become a handwritten style letter + illustration, making it "not spicy" red and showing it looking spicy and contradicting its mysterious trade name "a bitter spicy oil that is not spicy so hot" which way We are further accelerating the image "! Although Ssby vs. Sbie is comparatively clever and the letters themselves are refreshed, by placing a pattern instead of the white background, we are putting out an atmosphere like a thing in a ramen shop etc.


Both are 110 grams, the size and height of the bottle are almost similar, but the difference in how the lid swells up is a bit taller than Ssby's taller impression.


Looking from the bottom it looks like this. Momoya on the left is crispy, and when you do it looks like it moves grainfully, but the right Ssby does not make it tremor. In short, the Soby people are packed.


I tried upside down because it is clogged with too much tightness.


Momoya on the left and Ssby on the right. Although the person of Momoya comes down according to the gravity, it is stuck to Soby.


When thinking, it became like an entire block, "Zuzuzu" came down. It is probably too cool ... ....


You can see it when you see it in the movie.

YouTube - A bitter spicy oil which is not hot and vs bust! Side dish rice oil spicy spicy


When opening the lid, it looks like this. Because Momoya on the left is not getting nervous, garlic and onion and so on are close to the entrance to the entrance, but the right side of Soby is giggingish so you can see it deeply.


It is obvious from the side. The feeling when inserting a spoon when stirring is not so different so much, is not it Satoshi Ssby's more fascinated? It is hard to mix with both.


Regardless, it is noteworthy here. This is near the edge of Momoya's bottle. I see a fine collision.


This is S-BEE. It is smooth slippery. After all it seems that there seems to be a difference while looking similar at first glance.


Draw out with a spoon and compare. Momoya on the left and Ssby on the right. When you look at this way you can see that it is blatantly wrong.


Both Momoya and Esbee are the same in terms of "ingredients", but they are quite different. Overall, the Ssby party is filled with something redish.


Up of the ingredients of Momoya. You can see that there are many mountains of fried garlic and fried onion. Atmosphere that seems to grindle with just looking.


In contrast to this, upgrading of the parts of S-BEE. Speaking of common ingredients with linseed oil, it is actually here. Yes, if you make it properly in normal procedure it will be like this. So, this is correct with this.


Even if I say it, I decide to win or lose over rice. Momoya on the left and Ssby on the right.


Although you can understand well this way, the left Momoya has a lot of appliances so it looks like orange rather than red and the right Ssby is red.


This is more blunt when mixed, and even though it mixes roughly the same amount, this difference will come out. If you look closely it is the same way of mixing, but the impression changes with the amount of ingredients and color difference etc.


As a result of actually comparing both of them thoroughly, it was as follows.

· Momoya 'a bit of hot spicy oil that is not hot spicy' Fried garlic and jalijari feeling of a fried onion are still great, with Mr. Momoya like food like this "sprinkled sprinkle"
· Esbee "bukkake! Side dish rice oil choice spicy" has a salty taste better than Momoya, salty taste remains in the mouth after eating, so it is better to treat seasoning like stir-fry rather than to say something together It faces
· If Momoya is "Yarijari", Soby is a feeling like "Kalicoli", a little quiet atmosphere. Rather, it is in places that Esbee is obviously breathing in oil with the feeling "Karinichanecho crispy" and it is making a baby.
· This difference is technological difference, even if it is immersed in oil, garlic and onion are crisp with Momoya. This is Momoya Iwaku "The manufacturing method is a company secret ... .... It is not easy to make without a special machine. I am proud that other companies can not duplicate itThat's right.
· It is feeling that "almond" is contained to bury this difference because Esbee loses its sense of crisp due to the difference in technical strength if it is only garlic. Although this may be a hardship measure, since the texture is approaching "cali" from "Necho", the person who made it is great.
· However, it is packed in a bottle because it is sucking oil and sucking it.
· In short, Momoya is "Sprinkling oilIt is not a rice oil, but it is "something pretty delicious". Mysterious food just to say "peachler" exactly. However, it is ok but OK.
· Esby is "Sprinkling oil sprinkled with oilFeeling. What is amazing is that the taste is similar to that of Momoya's rice oil at about "It can resemble so far ...!" I feel the high level of technology.
· Or rather, it will almost be such a taste, so they do not resemble each other, none of them seems to be using this kind of raw material.
· Soby is closer to "Larry oil", Momoya is distinct from its own oil because it is away from the oil.
· If you mix and match "Momoya", if you use it for seasoning salty taste and feeling like lubricant feeling "Esbee".
· Since both impressions of taste and texture are similar, it is close to not being able to know clearly the difference unless compared to eating side by side, but it is far apart that you can understand pretty difference as compared to eating.

So, if you like the jeriyari feeling of the combination of garlic fry and onion fly, Momoya "a little bit of spicy oil that is not spicy", it is more crunchy than jalijari, it is more salty than that and it is more rich oil If you want to seek "bukkake! Side dish rice oil spicy spicy" I feel. I feel like I would like to eat and compare whenever the supply system is in place.

· Bonus
The Momoyay squadron who pulled out from the refrigerator is completed.


Momoya squadron who chases Ssby. Hang in there, Soby.


Or, be sure to supply both neighbors as fast as possible, seriously.

in Gastronomic Adventure,   Video, Posted by darkhorse