Giant machine "Tsukkomu 560-5H" which makes delicious beef full of red meat and injects pickling liquid to make ham · bacon

In the case of commercially available ham, the season called "pickle liquid", which is a mixture of salt and various condiments and condiments to remove unnecessary fat and streaks from pork, add a unique flavor of ham to enhance preservability Immerse the liquid into the meat. Because it takes time to simply impregnate it, I inject it to the inside at a stroke and inflate it using a machine with many injection needles like Kenzan. After applying the injected pickling solution to the whole, make casing in order to prepare it in the shape of that ham, shape it like a huge sausage, heat it with steam, smoke or steam, cool it, slice it The ham will be completed.Description of Tokyo Metropolitan Health and Safety Research CenterIt is easy to understand).

If you apply this machine, you can soften it by injecting fatty or pickled liquid like beef etc. which are rich in red meat and less fat, etc. So soft and delicious so cheaply at family restaurant and chain shop etc It can be provided as beef. This time I have seen "Tsukkomu 560-5H" among them.

The way it actually moves is as follows.
This is the pick-up injector "Tsukkomu 560-5H" that I watched this time


A huge machine visible to the other side is the real thing of "Tsukkomu 560-5H"


There is a ramp so that you can see from the top.


Somehow it looks like a pipe organ


Pretty cool


Water was circulating in the exhibition, but this is actually a pickle liquid, and the leaky or overflowing pickling liquid is collected and recirculated further like this.



control panel. Very simple.


It looks like it is actually moving. When the needle sticks to the pork and the liquid is injected, the meat will swell up and it will puff up.


Meat will flow from right to left. It injects the liquid with the right two, softens the meat line with the third unusual shape, and fills the liquid that overflowed at the time to supplement it again at the end . "Although I came up with this style at first, but after all I have some places to make machines that imitated this, but since we have patents and so on, it looks like it looks exactly the same You are coming, is not it? "


When looking from behind, I pumped up the liquid with such a feeling, inserted a needle into Busbus and meat, and injected uniformly.


It injects with such a movement.

YouTube - Tsukkomu 560-5H Part 1


YouTube - Tsukkomu 560-5H Part 2


YouTube - Tsukkomu 560-5H Part 3


YouTube - Tsukkomu 560-5H Part 4


YouTube - Tsukkomu 560-5H Part 5


YouTube - Tsukkomu 560-5H Part 6


When it is injected into rose meat, it becomes bacon, but various ingenuity is also given.


This machine will be used when using this machine for red meaty meat. For general supermarkets and so on, it is impossible because it is necessary to heat it in order to deliver it to the consumer because it is legal, but such procedures for taverns, family restaurants, chain stores It is said that the meat made with me is provided.


So-calledMolded meatIt is different from me, the texture is fairly solid and I do not know first if I eat it.


Here is a machine that casing something like a ham like this and make it more hamlike shape


It is a machine called a ham log stock filling machine


Meat meat and finished ham.


As this ham is wasted at the time of slicing, I made it with roughly 2 meters in length, so that I try not to waste as much as possible.


Somehow I usually make something to eat, but somehow I feel a little glimpse of the behind the scenes.