New Kintakki recipe We ate all five new products such as 'Crispy umami chicken' & 'salt chicken sand' which fried salted taiso with salted pepper

This year Kentucky will celebrate the 40th anniversary of its founding in Japan and send out as a new product from today will be the new manufacturing method "Crispy umami (umami) chicken"(260 yen), it seems to be a simple seasoning only with salt and black pepper. In addition, we used black pepper, soy sauce and chicken soup for fillet (chicken breast meat) made by this new manufacturing method, and further made KFC special salt using salt made from deep ocean water off Muroto off Kochi prefecture As a new sandwiched between special white bread, together with mizuna, lettuce and carrots,Salted chicken sandwich"(380 yen) is also a new release from today.

Besides, "Baked Pudding Dark Cherry & Blueberry" (330 yen) which scattered large-size dark cherries and blueberries and baked in the oven, custard-flavored whipped cream and caramel sauce in a sponge fabric impregnated with caramel syrup "Frozen Pudding Caramel & Whip" (200 yen) piled up, "Ice of Egg of the Kernel" (200 yen) wrapped in custard-flavored ice cream with sweet cheeks was also a new product so I ordered it at once.

Tasting results are as follows.
New formula of Kentucky "Deep fried chicken" chicken appeared!
Skin is crisp, bodied plump and juicy
"Crispy umami (umami) chicken" new release
~ New sand "Salt chicken sand" also released simultaneously

This time I ordered it collectively with a set of crispy delicious chicken packs, and brought it using delivery Kentucky.


Crispy delicious chicken on the left, original is original. Crispy is slightly darker in color.


There are quite a lot of fragments of black pepper, and the clothes feel like having further crispy chicken.


When eating it actually, it is a clothing feeling like "Bari Bali" rather than crispy, it is a tasteful taste that can be said as a classic and royal road no longer salt + pepper. In addition to that, it became a feeling that everything and meat juice overflowed, and one of the best things that I have eaten so far. It is convinced that Kentucky himself said "umami (chicken)".


I asked other editorial staff to eat, and heard impressions.


· Editing member A
The leather is not sticky, and it is exactly a new texture that it is crisp. It has been seasoned with salt and pepper, it has become a chicken chicken. Perfect for those who say "normal chicken is a bit heavy and I want to enjoy lights!"

· Editing member D
Simple flavor of pepper and juicy feeling that juice overflows is very good. I thought that it was "refilling" after a long absence.

· Editing member E
Simple and reliable seasoning, like pepper and salt, unlike the dark taste so far, the taste of chicken is also felt firmly felt. It is a mysterious level why there was no seasoning like this time until now. A crisp surface further appetises.

It seems quite popular on the whole. Next is "Salt chicken sandwich".


KFC special salt made with salt made from deep ocean water off Muroto off Kochi prefecture, placing black pepper, soy sauce, chicken soup in a piece of fillet (chicken breast meat) of the previous crisp texture Who '' I am wearing.


Shakuyaki Fresh texture of mizuna, lettuce and carrots are added together and it is a new sand which is sandwiched by a special white bread and it feels like vegetables are overflowing.


I looked inside. Be covered with vegetables beyond imagination.


When I turned it over again, a terrible chicken appeared covered with salt. The glitter of the straw.


When I actually tried to eat it, it was very polished and tasteless with no habit. The refreshing texture of breast meat matches salty taste & sauce and it feels like to eat at once with mushrooms. The height of the perfection degree which seems to have existed as a regular menu for a long time is honest and wonderful. Ordinarily, this is exquisitely adjustable, as it tends to be such an adjustment, such as strangely trying to put out a personality as if it is a new product, becoming an excellent taste by putting out a characteristic too much, What it is, it is a salty taste that was tasted nice.


That's why I had another editorial staff eat this.

· Editing member A
Shakijaki to abundant vegetables, soft and juicy chicken, and peppery salt that reminds me of the salt tongue of the roasted meat shop is oh yeah. A taste that you can eat and reassure. This is Ummi. Buns is also pretty fluffy.

· Editing member D
It is a simple taste rather than the seasoning of the American noisy feeling. If you feel freshness of mayonnaise on vegetables, you can lightly three.

· Editing member E
Sour taste salt It is nice to know who matches breast meat with less fat. Also, the compatibility of vegetables with tongue is good, and it is a level that can be applied to vegetables as a dressing. It's a nice place for those who do not like regular buns because the buns are also fluffy soft bread.

This is also highly appreciated. Rather it is why he did not have this simple seasoning until now.

Next is "Baked Pudding Dark Cherry & Blueberry".


Looks like this. Dark cherries and blueberries are becoming like sunspots. Dark cherry is reddish and blueberry is blue-black.


First off from dark cherries. The fragrance is a nice touch and there is some sour taste, but because the sweetness of the pudding is felt strongly, simply feel like "warm-hearted pudding".


The section is like this.


Next time I tried to puff the blueberry part ... ... It is a state where the taste and scent of blueberries are hardly felt. Or, the sweetness of the pudding is a bit too strong & dark cherries and blueberries are too weak. However, because the flavor of the egg is very rich, it is split and ant as a pudding.


Because I ordered only two, I asked another editorial staff E to eat, and heard the impression.

· Editing member E
With a lot of eggs of eggs, the presence of eggs is not hemispherical. Dark cherry is a degree of scenting and slightly adds acidity, blueberry is a level that just put a color. I can eat deliciously until the second mouth, but the sweetness becomes tight from the third mouth onwards. Maybe it was easier to eat less sweetness.

It is a passing as a pudding, but it seems a bit out other than that.

Next is "Frozen Pudding Caramel & Whip".


The colored sauce on the top is caramel sauce.


The white which is visible under it is whipped cream with custard flavor with scent of vanilla.


Moreover, it is layered below that.


The bottom is a sponge fabric impregnated with caramel syrup.


As a taste impression, it seems that "?" And a lot of question marks come out, the taste somewhat unknown. Especially the presence of the lowest caramel syrup is strange, and the caramel sauce on top may be too strong. Whipped cream is very sweet and tasty, but it seemed like the other tastes canceled each other. It is an image of "white cream + caramel flavor". Since I also ordered only two, I also asked another editorial staff member E to eat their impressions.

· Editing member E
It is interesting that you can enjoy various textures at the same time, with whipped cream on the top, ice cream in the middle and ice cream on the bottom. If you eat whipped cream part as a vanilla ice cream, you may be surprised at the whipped peculiar texture. Taste is like ordinary whip · vanilla ice · frozen castella. Sorry for the taste of Castella winning too much when you eat it all together.

There is nothing wrong with me, but it is not level enough to be praised by letting go.

The end is "Ice of egg of uncle kernel."


I tried out it from the box. A form I have seen somewhat.


Or, it is a common form.


I tried cutting it from the middle. Feeling like a very yellow egg of eggs.


It is like a boiled egg.


So, when I try to eat it actually, I feel like I've eaten somewhere Frogy rice cake I love the texture of the ice, the taste of ice ... If I look at the box thinking this ...... It was written "Lotte". Yes, this is undeniably "Yukimi Daifuku"! What is that!


By the way, although the appearance is like an egg, I did not taste so much like "egg yolk" in Bali Bali so much. Although it is about just Yukimi Daigo, hair grows, but if you like Yukimi Daifuku it is a taste without complaint. This was also edited by E member E to eat.

· Editing member E
Feeling like Yukimi Daifuku egg Ice version. Not feeling extravagating the egg on the entire surface so much, it is just right to feel the smoothness of the egg a little at the moment you put it in your mouth. It seems that it is an ice to receive everyone.

So, "Crispy umami chicken" and "salt chicken sandwich" are highly recommended, it was a level I wanted regularly. Thank you for the meal.