I tried to eat "rose honey" using a crimson domestic rose boasting the finest fragrance "princess princess"



"Princess"Means a scent of about 3 tatami mats in a single wheel, it has an extremely vibrant reddish color, a seasonal bloom that blooms 4 to 5 times a year at a large wheel, and a long duration from May to November It is a great varieties of domestic roses that continues to flower. It has been developed as a rose developed over the course of about 10 years since 1989, and has been commercialized with the feeling of roseyu, rose sake, rose sho, rose vinegar, and rose jam It is said that it is honey this time.

Actually, reservation sale of quantity limited starts from May, but a pair of ahead of time "FOODEX JAPAN 2010I tried it with.

The impressions of the tasting are from the following.
Scented rose, scented high rose blooming hill - Okuzumo rose garden Fragrance · rose -
http://fregrance-rose.com/

Rose and honey
http://fregrance-rose.com/?m=wp&WID=8257

Origin of the naming "princess" is Shimane Prefecture's central part, Izumuni Fudoki also appears in the national park "Sanbayama" (formerly known as Saori Yama Sakimiyama) Iwami Fuji, this and feminine It is said that it combined with images and became "Princess".


Go to the booth


This is 3 pieces of prototype.


One set of roses 'tea and two sets of roses' honey.


It is finished in an odd powerful honey


Let's try tasting.


When I tried to eat it actually, it smells quite strong roses, and it seems like it was sweet and rich in rose tea. If you think that it is an ordinary fragrance system honey, you can get stuck with a guts. A sweetness of honey adds to the fragrance with luxurious feeling drifting elegantly, and it is exactly the taste of the naming itself as "princess princess".


In addition, in the case of other varieties of rose black tea, it is a feeling that it is finally enough to put it in a considerably large amount, but this "princess" has a strong scent, so it will become tea spoon one tea spoon per tea properly It is that.

in Coverage,   Gastronomic Adventure,   Junk Food, Posted by darkhorse