I went to the dining room on the 7th floor of the NHK Broadcasting Technology Laboratory in STRL Grant 2009
In the first place, NHK Broadcasting Technologies Laboratories is the only research institute in Japan specializing in researching and developing broadcasting technologies in general, was founded in 1930, five years after 1925 when radio broadcasting started in Japan , It is 79 years since this year. As a research institution of public broadcasting supported by reception fee, we stand on a long-term perspective and are pursuing research on next-generation broadcasting service and basic technology supporting it.
, From May 21st to 24th (time is from 10 am to 6 pm, end on the last day only 5 pm) until the end of this public releaseOfficial website of NHK Giken Public Public Relations 2009But why is not it touched, you can eat in the dining room on the 7th floor. As I was watching the clock just before lunch time, I went to the dining room of NHK Giken in order to investigate the meal circumstances that support the people who devote to research everyday.
Details are as below.
Actually, it seems that press preview for the press was on May 19th, but I did not know that at all, so I took a bus early on the morning of 21th and came running by bus
This is the NHK Broadcasting Technology Laboratory
We encounter a site where such a disinfection set is hurried suddenly with measures against the new type of influenza
The exhibition hall looks like this
I got a brochure about the venue. If you carefully read this or do not read the official website considerably beforehand, you will not be able to understand what exactly what it is
When entering the exhibition hall, the image character "labo-chan" of STRL is.
When I rested at a break corner in the middle of coverage I discovered "Live broadcasting using P2P technology". There is no disconcernment and no gaps.
So I will head to the cafeteria on the 7th floor
There is a coffee corner in the back
Arrived on the 7th floor. I looked down on the bottom
Next time I looked up
This is the entrance's ticket office. Vending machines of common food tickets are lining up.
A food ticket looks like this
Weekly menu table found
As far as I see the menu table, apparently this time it seems to be a special menu of STKEN
Curry and rice
Chashhou noodles
Kakeded soba noodles and udon
Boiled hamburger steak
Sasami cheese cutlet set menu
Tea ceremony menu and so on
A special small bowl for C · D lunch
Normal business hours
All oils used for cooking are canola oil
So I will give out food tickets and receive set meals etc. here
The state of the restaurant. There was a TV on the other side, and of course it was NHK
View from the dining room
Because I ate too much with Pizza Hut natural before the day, I decided to rest my stomach with chashaue noodles. It is surprisingly delicious. The taste is very ordinary soy sauce ramen.
Also stewed hamburger steak.
The taste is like a hamburger simmered retort. It's neither good nor bad.
Size looks like this.
And after finishing the meal, I was edited by the image character laboratory of Giken, editorial staff who left behind Giken while we were sent off because we thank you for coming, we will be waiting for next year. end.
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in Coverage, Gastronomic Adventure, Posted by darkhorse