Ramune iced sauce "Sakuragawa Cider" tasting review of the noodles that taste of the ramune in the ice cream review

As I wandered around Expo land, I bought it because I found "Sakuragawa Cider" at the kiosk. this isOsaka Prefecture Toyoseiki-gun Nose-choIt is inNose breweryIt seems that it is made by water, the water is using the one in Yoshino 's Sakuragawa in Nose Town which has also been nominated as a candidate for 100 famous waters, and a combination of famous water and carbonated water manufacturing technology brings a new feelingGround ciderIt was born.

I took it home and drank it.

Details are as below.
"Sakuragawa cider" which was sold in various drinks before the shop near the natural cultural park.


One book 180 yen.


It is sold in a bottle for easy recycling.


Cherry blossoms are decorated on the label.


330 ml entering.


Cherry blossoms on the crown of the bottle.


I poured it into a glass.


Immediately after pouring, bubbles are quite violent and bubbles are bursting and you can taste the strong carbonation stimulus. Of course, when you leave it, the stimulation gradually weakens, but the bubbles are fine and refreshing taste. I am sweet like ramune in Ramune ice cream.


It is a book I want to drink with a little after sweating a lot in the park running in the summer.