Ten kinds of rare fruits that you do not often see in Japan

In Japan, fruits from various countries are imported and many kinds of fruits are sold, but it seems that there are some fruits that are hard to import and still rarely can be seen.

Details are from the following.10 MORE Must-try exotic fruits

1.Agri (ugli)


The country of origin is Jamaica. Citrus fruit and grapefruittangerineMating species. Because it looks ugly, he seems to have been named after taking "ugly" (ugly) in English. It is very juicy and sweet in contrast to the appearance.

2.Langsat


The country of origin is Malaysia. As peeling, there is a thin skin like an orange. It is a delicious sweetness and sour taste. It is not so much on the market, it is difficult to obtain it.

3.Sugar Apple (Sugar Apple)


Country of origin is South America. The official name is Ban Lese. In Japanese name it is Baka head (Shakan). The flesh was creamy and very sweet, and because of its sweetness it was said that it was called Sugar Apple by English name. It is said that it will be hardly imported into Japan as the flesh collapses during transportation.

Four.Guava


The country of origin is the Caribbean coast, Central America, Southeast Asia etc. Because there is a unique smell, preference is divided. Vitamins are abundant, but when you eat too much of some inside it may cause you to get hungry. Polyphenols contained in the leaves have an effect of suppressing blood glucose levels and are used as health tea.

Five.Salak


Country of origin is Malaysia and Indonesia. Also called snake fruit. Peeled and divided into three tufts of different size and different, each texture is different. There is a peculiar smell like oil, and the taste is like a mixture of sweetness, sour and astringent.

6.Snow breast (Soursop)


Country of origin is the West Indies. It is a group of Banreishi (Sugar Apple) introduced earlier, and it becomes the most heavy type among the Banrisiaceae. It tastes tropical and it tastes good. I often eat juice or sorbet.

7.Supporzilla


Country of origin is Mexico. The skin is like a potato texture. The taste is very sweet and delicious, it seems to have a flavor close to caramel and cotton candy.

8.Santol (Santol)


Country of origin is the Indochinese peninsula. It is very sweet and tasty. In Europe and America it is said to jam and eat in many cases.

9.Sweet Tamarind


Country of origin is Africa. It seems that they are often eaten in Thailand. There is little to eat rawly, it seems that there are many times to eat juice or jam.

Ten.Rose Apple


The place of origin is the Malay Peninsula. Also called alias "Rembu". It seems that there is less fruit juice with a taste like the combination of apple and pear.