Australia has moths with a taste of popcorn

Although the figure is similar to butterflies, it is a moth with many negative images, but in AustraliaBogong mothHe seems to taste of popcorn when you eat it.

I would like to wish that there is no opportunity to eat the whole life if possible, but if you do not keep the original shape you may be able to eat deliciously without noticing it.

Details are as belowMoth-flavored pancake, anyone - Telegraph

French chef Jean-Paul Bruneteau said that he first ate this Bogong moth during his research to write a book about Bush / Tucker (dishes using natural ingredients) that Aboriginal Aborigines of the continent of Australia would eat. According to him, Bogong moth says "It looks like hazelnut, it tastes popcorn".

As a cooking method, Mr. Bruneteau recommends putting it on canola oil after taking the wing and putting it in the oven for 3 minutes. Also, according to another chef who had been in the Australian Navy, it seems like it is possible to sprinkle omelets, hot cakes, crepes, etc. after crushing crushed into pieces by placing moths in the coffee blender.

However, Martyn Robinson, who used to eat Bogong moth before, said that the willingness to eat after discovering that Bogon's moth came to contain a large amount of arsenic by eating crops with insecticide disappeared I also warn that 3 ounces (about 85 grams) of Bogong moth has 3 times more fat than Big Mac.

Besides, Aboriginal eating Bush Tucker seems to have various unusual foods such as ants that lemonade tastes.

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