Banhoten chocolate diacacao should eat if you like cocoa

We bought "Banhoten Chocolate Diacacao " and "Banhoten Chocolate Diacacao " which Glyco has released from Tuesday, September 11. World famous Banhoten, its chocolate using its cocoa powder. It has become a product of a pretty dense flavor.

Details are as follows.
Banhoten Diacacao | Glyco

Bittersweet suits are packed with 2 packs, Creamy purchases mobile type that is convenient to carry.


It seems good to close your eyes and taste.


Mysterious flavor curve.


A bitter suit divided into packs like curry roux.


Six of the chocolates are lined up.


Is there no flavor curve on mobile type ...?


When peeling off the package the box from inside.


After all there was a flavor curve.


Here we have seven.


The inside is like this.


The bitter suites are bitter at the beginning, soon the sweet chocolate melts and mixes sweetness and bitter taste. Feel like tasting chocolate and cocoa together. It is not bitter like bitter chocolate, smooth mouthfeel.

Creamy spreads sweetness at once and put in the mouth. The sweet taste of when was made trough the cocoa powder in hot milk has been reproduced.

Personally I prefer a creamy, but this is both a hit. Would it be like Banhoten's cocoa powder?

World Cocoa - Ban Hoten