"Nissin-baked soba U.F.O. Big salt salted mustard fried soba" is too delicious

The newly launched all over the country from June 11 (Monday) is the new menu "Nissin Yaki soba U.F.O." brand "Nissin-baked soba U.F.O. Big Salt Who Mustard Yakisoba". It is a combination of mustard with mustard and also big, so it seems to be full with just the name.

The appended granulated mustard seems to be sour and pungent, but I tried to make what it is actually like. I do not like mustard, is it okay ...?
- It is even delicious at collapsing mustard !! -
Cup Yakisoba
"Nissin-yaki soba U.F.O. Big salt salted mustard fried soba"
Information on new release

How to make this is extremely orthodox.

The heap is huge and 130 grams. Salt sauce is sausage flavor based on pork. And grain mustard. I have already taken it from the beginning.

Wait for 3 minutes with hot water

Completion. Equipment is sausage and large cut cabbage.

Mix the salt sauce sauce and grain mustard and mix it.

When I try to eat it actually it is very tasty, especially the feeling of salt flavor is good. It is also different from commonly salted yakisoba, a meaty salty taste. It is a taste of the feeling like salting meat. And if it was too hard the mustard whatever you were worried about is not painful at all. Rather, it is a pleasant sour taste, and it fits very well with salt taste. Until now I thought that mustard was just a painful spicy, but there are mustards such as to moderate such a sour taste .... It became a study.

in Gastronomic Adventure, Posted by darkhorse