Make true "Sapporo No. 1 Salt Ramen Basil and Olive Oil Finish"

This is released only in the summer "Sapporo No. 1 Salt Ramen Basil and Olive Oil FinishFinally I arrived in the neighborhood supermarket so I bought it with courage, but thinking carefully this is not a cup noodle so it is not a tool. It is not good when shooting this. After thinking that we managed to do something, if you look closely it says "Easy recipeThere was written what would become. Apparently the same "Italian salt ramen" that is used in this package is completed ...... To be sure, as for such a bag noodle, "Recipe who Who makes with this recipe" recipe Although it is written, it does not mean that the day to really do it will come ...

So, I made seriously "Sapporo No. 1 Salt Ramen Basil and Olive Oil Finish" according to the recipe behind. Well, is it really a packaged ramen like a finished ramen ...?
The right is the normal version and the left is the "Sapporo No. 1 Salt Rape no Basil and Olive Oil Finish"


And this is the recipe. 1 bacon, 1 green asparagus, 1 paprika (yellow), 1/4 olive oil, as appropriate, tomato (medium) half, egg 1, pepper a little. This seems to be one serving.


So I bought some materials. What amount ... ....


First of all, cut green aspara like this. This is the most troublesome.


That's why I cut other materials well and prepared. It is the momentum that another dish is likely to be completed just by this ....


It was boiling water while carving, but I will make soup here further. Please be careful as you need to make soup separately. It is not a type that pours soup into boiled noodles, it is a type that puts noodles into pre-made soup.


Somewhat, it looks like olive oil.


So, while making soup and boiling noodles roughly stir-fry the ingredients


I also added eggs and tomato ... ... It was kind of awesome ... ...


Since noodles are completed, they are put into soup. I tried to taste in this state, but it certainly is a strange salt ramen that basil flavor.


And finish with ingredients, as much as this is enough.


Although it is the direction of the taste of the key, certainly it is surprisingly delicious. There is quite a volume, so it seems to be okay for dinner. The taste is totally "Italian" atmosphere when thoroughly completed so far, since it comes from the honor of a regular salt ramen, it will become a mysterious taste that is impossible to immediately judge what .... Although it is troublesome to take it unexpectedly, it may be not bad if occasionally trying to stick to it so far.

Who thought about this recipe before then .... It seems that a package with much different image is completed ......