Kentucky's garlic pepper chicken and cheese mench have been around for a while



When I checked the calendar by thinking that I might have forgotten something in the evening I found out that it is a release date for Kentucky's new product "Garlic Pepper Chicken" and "Michi Michi Nan Cheese Menchi". In a hurry to call the nearest Kentucky and deliver it When I confirmed whether Kentucky is possible or not, it was "It is okay", so I decided to buy it on the spot and had supper.

This time "Garlic Pepper Chicken" and "Momochrome Nan Cheese Menchi", both are hit. Price, volume, and taste, all satisfactory degree and perfection which can not be thought of in Kentucky until now. You can do it if you do it, Kentucky.

That's why it's been a while since I caught a photo report.
The new product of this time is as follows.

Garlic pepper chicken: 1 piece 250 yen

Mexican cheese menchi: 290 yen

Arrive 30 minutes after ordering the phone


6 pieces of garlic pepper chicken, 3 pieces of cheese mentions of chewy cheese. It is 2370 yen.


This is garlic pepper chicken. Since oil was oozing out into the bag, if I thought it was sticky, it was not such a thing and it was very tasty. It is neither Pasapasa nor Bettaoli, exquisite texture of moderate softness and crunchy clothing. Level you want regular entry. The scent of garlic and the slightly tinged stimulus of pepper are very well combined and mixed with clothing crispy texture, it is precisely what I say.


And this is a cheese mentha with rice cake. It looks heavy and it is heavily heavy, I feel a lot weight on my hands.


There are plenty of cheese in the menchi, the amount of this cheese is really wonderful, plenty entering. Also, the source is a combination of two kinds of mayonnaise sauce like ordinary Worcestershire sauce and may feel harmony in taste. At this price this volume was extremely satisfying, it bought me again and made me feel like eating. A new menu with such a good sense has been on for a while.


So, both of these new menus are flower Mar. It is amazing when Kentucky is serious.

in Gastronomic Adventure, Posted by darkhorse