Soby launches "Time Trip Curry" of Meiji, Taisho and Showa tastes

It is said that Esbee will release 'Time Trip Curry' which can touch the curry of each era from the Meiji era where the curry came in to Taisho and Showa era.

Three types of "western-style Western-style bifutute curry" and "popular romantic cutlet curry", "old best-selling meal curry" are released nationwide from February 5th. Tax not included 250 yen.

Details are as follows.
Released three kinds of retort curry which can enjoy the nostalgic taste of esbish food, Meiji, Taisho and Showa

Each feature is as follows.

· Time Trip "Bifunk Western Cuisine Bifetech Curry"
Based on the recipe introduced in the book in the Meiji Era, it seems that it is a high-colored curry with sliced ​​onion and beefsteak cut into a Western-style sauce boiled with grated vegetables and fruits. I use Worcestershire sauce and garlic, and it is finished high in fragrance.

· Time Trip "Popular Romantic Cutlet Curry"
It is a modern curry with large pork cutlets that can respond to eating, using saute · onion, it seems that soy sauce and mirin etc. are hidden in the hidden taste.

· Time Trip "Osamu Osasaki Feeding Curry"
It seems that it is a familiar old curry in the meal curry with lots of beef, simmered potatoes, carrots, onions, cooked thoroughly in a large pan. I used S -by's red can curry and added milk and finished it with a mild flavor.

The curry of the era when I was not born may be unusual and interesting.