"Potato chips pizza rich" reproduced with potatoes

Pizza rich which was sold in the Kanto Limited last October was out as a new product at the convenience store in Osaka, so I tried it for the time being. The taste of cheese and salami is strongly like pizza but it has become a complicated taste mixed with various other tastes.

I tried challenging themselves to make pizza taste chips by saying that if there is cheese and salami it would be a pizza-like taste.

Details are as below.
Pizza rich bag.


It has become easy to open with magic cut.


Contents is like this.


It was a gorgeous flavor unlike pizza taste chips that I have ever had. Can you reproduce this?

Let's arrange the materials first. This time I prepared salad oil, make-in, salt, parsley, pizza sauce, garlic powder, cheese powder, stick jerky.


Slice the potatoes first. Since it sold at 100 yen uniform shop, I used a slicer that I did not use since I bought it unexpectedly.


It was 100 yen, but it could be used perfectly.



Thin potatoes and three potatoes to this amount. If you do not mind the taste, it is a good business to sell potato chips.


I also cut stick jerky.


Pour the potatoes into oil heated to around 180 degrees.



Pull it up properly, on the kitchen paper. As it is not as thin as commercially available chips, it was still a little Funafuna if there are many white parts left.


Looking like fried for a while to become crispy look like this. It is delicious enough to feel that the taste of the potatoes is firmly felt and eat it all without spending anything.


Shake the salt there.


Shake the cheese.


Sprinkle with salami and parsley.


Completed with pizza sauce. It seemed to be very tasty until I put sauce, but suddenly it turned into an appearance that loses my appetite.


Three make-ins are like this.


When I tried to eat terribly, I made it a completely different taste from pizza rich. Due to the excessive pizza sauce being dominated by the taste of tomatoes, potatoes and cheese became vivid tastes almost imperceptible. I just felt freshly fried chips was tasty, I felt very bad feeling.

I managed to finish it.


Because it was so terrible taste, I tried searching for a pizza rich bag for the time being in order to produce a chips to be convinced. Since the order of raw material names is listed in descending order of usage, you should bring the taste as well by adjusting the amount of ingredients applied.

The most common cheese powder after potatoes, vegetable oils. The tomato which caused the collapse of taste just a little bit.


So, change the potatoes from the make - in to the baron dude that happened to have been left, reduce the pizza sauce, and make a cheese sprinkle.


Although it does not mean the taste of pizza rich, it approaches quite well for pizza-like taste. I made it delicious, so my hands will grow steadily unlike before.

Incidentally, this time I tried comparing two different cheese powders on different chips, but the processed cheese instead of Parmesan became pizza-like taste.

The pizza sauce was also different in taste pretty much for the two kinds used this time. One is Kagome's "Pizza sauce of ripe tomatoes", and the other is Snow Brand's "Pizza sauce many ingredients." Kagome is closer to tomato sauce rather than pizza sauce and it is a fancy finish with a pretty fresh taste. The people of Snow Brand have various kinds of ingredients and taste like it will be pizza if you hang it, this one is closer to the taste of pizza rich.

As a result of making it long, the most delicious chips are not fried freshly added. Somehow, it was a challenge that can be filled with awe in respect of food developers who would always be doing this kind of thing.