Add mayonnaise to hot cake fabric "delicious" finished

According to Quepie's research results, when mixing mayonnaise into the hotcake cloth, "So fluffy" "Sukutto" "Delicious" It seems to be finished. It seems that the emulsified state of vegetable oil, vinegar and mayonnaise contained in it is affecting.

Details such as how much to mix is ​​the most delicious are as follows.
Quipe, mayonnaise added to hot cake fabrics "research delicious" announced research results such as finished

When the added amount of mayonnaise increased, the volume of the hot cake increased (fluffy), the hardness, the rupture stress decreased (crispness increased), and when the mayonnaise addition amount was 7.5%, it was "delicious" It seems that the evaluation that it is highest became highest. That is, the following is a delicious mixture ratio.

Hot cake: 50.0%
Total Egg: 12.5%
Mayonnaise: 7.5%
Water: 30.0%

The left is the basic formulation and the right is the thing with mayonnaise added 7.5%. I do not quite understand the apparent difference ....


In addition, two years ago reported that if you add mayonnaise to eggs and hamburger, it improves the texture and makes it delicious. Last year we used clothes with mayonnaise instead of eggs, baked in the oven and did not use frying oil It reports that you can easily shrimp fried. What kind of mayonnaise will you use for next year ...?