How to make delicious Pita Mak

Well, it was released all over the country from the other day, "Pita Mack Tandoori Chicken Tomato" (290 yen) and "Pita Mack Tandoori Chicken" (270 yen) scheduled to be released for limited time until August 24 (Thursday), but eat it immediately It was.
Also, McDonald's is developing in the blog "Local Pita MakTo counter this, I also made a new pita mac that is simple and dramatically delicious.
I bought it at my neighbor using McDonald 's coupon. After thinking carefully it is the first time in 2 or 3 years to eat McDonald's.


This is Pita Mack. Tomatoes are on the other side and two in the front are normal tandoori chicken.


As a taste it is what it seems to come out with Mos burger. Actually, it is also hard to eat Mos burger class. Even if you eat it so as not to protrude from the right or left, the sour sauce that accumulates in the bottom at the end of the last will explode. This exquisite eating difficulty and incomplete luxuriousness are exactly Mos Burger level. Apparently McDonald's also seemed to understand what is good.

So this is McNugget's fruit curry sauce. I also bought it.


I like to eat it like this, but the flavor of curry and sweetness of fruit are good compatibility, I want this to be regular. Indeed, it has been remarkably improved than before.


Next time I tried rose Pita Mack. Needless to say a simple structure. It should be done quickly if this is the case.


Unheard of figures, a picture of restoring pita macs that have fallen apart with chopsticks


It did not return properly ...


However, at that time, there was some haphazard. I rose again, and I tried it.

If you put chicken nuggets here, you can taste fruit curry sauce?


Completion It's in the middle. Uli is as simple as anyone can come up with.


However, when you eat it, it is really delicious. Speaking of which, there must have been Nancaree dog or something like that, it is similar to that. Goodness of congenial affinity.

People who got tired of Pita Mak would like to try it. it's recommended.