The oldest curry in Japan is "frog curry" containing frog meat

At the Yokohama Curry Museum 7th floor "Sanuki Goemon" on June 2 (Friday) to June 4 (Sun) 2006, the oldest curry "frog curry" in Japan is eaten in Meiji 5 That's right. The price is 600 yen.

By the way, June 2 is "Curry Memorial Day" (Accredited by the Japan Anniversary Association).

In addition, this curry seems to have reproduced the curry recorded in "Western cuisine" in 1874. Details are as follows. I also tried to investigate about the taste and price of the key.

"Onion one stem ginger half bowl a little pardon Nishitee beef dairy large one spoons dumpling water bubbly drinking tao additives chicken shrimp, sea bream, mushrooms, red frogs etc. Nomono wo ing after entering" curry "powder 1 Saji watermelon 1 Western for 1 min. Minni mini ripe millet sirutoluti kaori or flour large spoon sauce for water purity kitchen is included Rubeshi "(" Western cuisine ")

In modern languages, stir-fry green onion, ginger and garlic in butter, add water, boil it with shrimp, oyster, chicken, frog etc, add curry powder, simmer for an additional hour and taste with salt , Adding water-soluble flour, will be and.

Japan's oldest curry is sold exclusively from 6/2 (Friday) to 6/4 (Sunday)
~ "(Western cuisine)" (Meiji 5 year old) (commonly known) Frog curry reproduced ~
(PDF file)
http://www.currymuseum.com/press/file/060510_3_topics.pdf

It is about the taste of the frog meat of the essence, but I found some interesting articles.

Food: meat: other meat: 【frozen】 frog meat 【Can not be bundled with normal temperature products】

It is frozen frozen meat that has undergone treatment. Since it is as it is, I feel sorry to be scared until I eat it, but when I try to eat it is a very juicy chicken peach taste. It is delicious to have it fried.

I was also surprised at the horrible price of 3800 yen for 2 animals. But is the taste like chickpea meat similar to chicken curry?

Getmondo ingredients.COM
http://www.sfc.gr.jp/shibaya/index.htm

It is 2800 yen per kilogram. Is it an edible frog ...?

It is written a little about here why it is frog meat.

Class sentence August issue (2000)
http://www.oneg.zakkaz.ne.jp/~gara/frogschool/class0008.html

According to this book, it is said that the Japanese who did not have carnivorous habits was consideration that the seafood curry would be familiar to you

So, the edible frog is in essence "bullfrog", but what kind of frog is it?

Bullfrog / Edible frog market Mark fish and shellfish

Edible frog (bullfrog)

Finally, a report of those who actually tried eating.

Let's eat bullfrog

This is French cuisine.

Delices_site: Frogs, grenouille are delicious!

It is said that it depends on how to cook.