I tried to make Nisshin Rao Shakisaki bean sprouts soba

It is the new product of the Ura 's La King series that contains raw - type bean sprouts. Taking it has a much more heavy weight than I imagined .... I feel pretty that it seems like plenty of plenty and it is a bargain. Since it is originally a high-priced series, it should not be bad if wrong. Let's open it. I wonder what 's in it ~.
GIGAZINE - "Nisshin Rao Shakisaki Moyashi yakisoba" with raw type bean sprouts
http://gigazine.net/news/20060410_nissin/

The way to make it written on the side is like this. It seems to be a point that waiting for 1 minute rather than throwing away the noodles immediately after disassembling them.


First, we opened the lid and opened it. Oh, something came out.


There were 6 bags in all that was inside. Quite a lot ...


I try to make it as written. Sprouts are coming out with rain balls with the feeling like some kind of creatures somehow hibernating population


Sprinkle with hot water ... I wait one minute ... Somehow it looks like ramen ...


I threw away the hot water. It looks like oils.


I will try adding more sources. What is this lump of oil ....


It is good feeling when you mix it and it looks like yakisoba. Finally completed with red ginger.


When I try to eat it, I feel like yakisoba using waisted buckwheat. I feel like yakisoba coming out in a pub. At least it feels like I am distinct from yakisoba for school lunch and UFO, and I feel that the taste is quite deep, or complicated. Probably because there are two kinds of sources. Because it is not overall seasoned with thick dumplings, it was able to be flattened purely. Bean sprouts are neatly sharp, and the recreation rate as yakisoba is higher than "plain soba" which is plain clothes. But it is different from fried noodles like festival stalls .... Tentatively, double circle. It was the taste and completeness I wanted to buy again at the time of sale at a bargain sale.