I tried ``Wontanmen Donburi Supervised by Nankinmachi Pork Manmi Chinese Soba'' with a faint flavor of five spices and a rich onion flavor

Ace Cook's wontanmen series, which celebrated its 60th anniversary in 2023, was supervised by Nankinmachi, Kobe, which is

counted as one of the three major Chinatowns in Japan. Appears from (Monday). Five-spice powder (Wu Shan Feng), a representative mixed spice of China, has a faint scent, and I got a cup noodle that tastes like a Chinatown that goes well with wonton, so I will eat it to see what kind of taste it is finished. I tried.

Wontanmen Donburi Supervised by Nankinmachi Pork Taste Chinese Soba New Release | Acecock Co., Ltd. Press Release

The package of 'Wontanmen Donburi Nankinmachi Supervised Butaman Taste Chinese Soba' looks like this. An illustration inspired by the pavilion in the square of Nankinmachi and the image character 'Kobuta' wearing Chinese clothes are printed.

Looking at the raw material names, it contains wontons, chicken and pork seasoned minced meat, green onions, and the soup contains powdered soy sauce, spices, pork seasonings, chicken seasonings, onion powder, etc. .

The calorie per cup is 311 kcal.

When I opened the lid, there was a bag of powdered soup inside.

Put the powder soup quickly before pouring hot water.

Pour hot water up to the inner line so that it covers the wonton and wait 3 minutes.

After 3 minutes, open the lid and stir well to complete.

The soy sauce-based soup has a rich onion flavor, and you can also feel the sweetness peculiar to Goko powder. When you eat wontons with the soup, you can feel the authentic pork bun-like flavor, combined with the sweetness of the chewy dough itself.

The soup was well entwined with the thin noodles with a smooth texture, and the cup noodles had an addictive taste.

``Wontanmen Donburi Nankinmachi Supervised Butaman Taste Chinese Soba'' can be purchased at convenience stores nationwide from March 20, 2023 (Monday), and the price is 214 yen excluding tax.

in Gastronomic Adventure, Posted by log1h_ik