I tried `` Black Mont Blanc became curry '' where the crunch of the gorigori texture complements the spiciness
Kyushu's famous local ice cream ' Black Mont Blanc ' is now available nationwide at Seven-Eleven and Don Quijote stores. A retort curry called ' Black Mont Blanc became curry ' appeared, so I actually tried it.
“Black Mont Blanc has become curry” will be released on October 1, 2022! | Miyajima soy sauce
Collaboration product 'Black Mont Blanc has become curry' from Miyajima soy sauce will be released on Saturday, October 1!
https://takeshita-seika.jp/pages/21/detail=1/b_id=68/r_id=313#block68-313
'Black Mont Blanc' is said to be 'Kyushu people's soul food' according to Mr. Takuya Sudo, a charriderman from Fukuoka Prefecture who played a bicycle world tour.
Takeshita confectionery's ice cream such as 'Black Mont Blanc' and 'Milkook' is the soul food of Kyushu people - GIGAZINE
“Black Mont Blanc has become curry” is a curry version of “Black Mont Blanc”. According to Takeshita Seika, the manufacturer of Black Mont Blanc, although there are various collaborations with sweets, curry is the first.
The package looks like this.
Raw materials are divided into curry and cookie crunch. 255kcal per serving 190g.
The larger one is curry and the smaller one is cookie crunch.
Boil for about 5 minutes.
Over rice ......
Sprinkle more crunch.
We have completed something that is quite close to the 'image photo' of the package.
When I try to eat it, the cookie crunch has a sweetness, so I feel pulled by it for a moment, 'I thought it was curry, but chocolate!?' The impression changed. Rather, the sweetness of the cookie crunch makes it more spicy. There are no ingredients, but the crunchy cookie crunch makes you realize that you are eating something different from the general curry.
``Black Mont Blanc has become curry'' will be released in the Kyushu, Chugoku, and Shikoku areas from October 1, 2022. The price is 648 yen including tax.
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