Aug 31, 2022 11:45:00

I tried two new types of motchichi, such as `` Korean spicy yakisoba motchichi yangnyeom who '' where you can enjoy the rich flavor of spices with spicy noodles entwined with mochimochi noodles

From August 29, 2022 (Monday), `` Korean Spicy Yakisoba

Mocchichi Yangnyeom Sauce '' and `` Yaki Udon Mocchichi Dashi Soy Sauce '' Taste ” 2 new products have appeared. I actually tried to see what kind of taste the popular Korean-style yangnyeom yakisoba and the first yaki udon in the series were finished with.

Korean Spicy Yakisoba Motchichi Yangnyeom sauce New release on August 29, 2022-News release
(PDF file) https://www.acecook.co.jp/news/pdf/2208_AEKY.pdf

Yakisoba Mocchichi Yaki Udon Mocchichi Dashi Soy Sauce Flavor - News Release
(PDF file) https://www.acecook.co.jp/news/pdf/2208_AEY.pdf

The packages of 'Korean Spicy Yakisoba Mocchichi Yangnyeom' (left) and 'Yaki Udon Mocchichi Dashi Soy Sauce Flavor' (right) look like this.

The height is about 10cm.

First of all, I will eat from 'Korea Spicy Yakisoba Motchichi Yangnyeom'.

Looking at the raw material names, you can see that tomato paste, fermented seasonings, miso processed products, spices, brown sugar processed products, etc. are used in sauce, and cabbage and green onions are included quickly.

The calorie is 403 kcal per piece (98 g).

Open the lid about halfway and take out the seasoning sauce.

Pour hot water up to the inner line and wait 4 minutes while warming the seasoning sauce on the lid.

Cut off the hot water ......

Add the seasoning sauce and stir well to complete.

Spicy yangnyeom sauce is often entwined with chewy noodles, and you will naturally sweat when you eat it. The spiciness is not so strong that it stings the tongue, but it has a slight sweetness and a rich flavor of spices, and it is finished in a cup fried soba that you can taste the taste of Korean-style Yangnyeom.

Next, I will eat 'Yaki Udon Mocchichi Dashi Soy Sauce Flavor'.

Soy sauce, fermented seasonings, lard, seafood seasonings, soy sauce processed products, oyster extract, brewed vinegar, kelp extract, etc. are used for the sauce, and three types of cabbage, carrots, and green onions are used. Katsuobushi powder and red pepper are included in the furikake.

The calorie is 415 kcal per piece (97 g).

When I opened the lid, there was a seasoned sauce and a sprinkle bag inside.

Pour hot water and wait 5 minutes while warming the seasoning sauce. The waiting time is longer than 'Korea Spicy Yakisoba Mocchichi Yangnyeom', so be careful not to make a mistake.

After draining the hot water, add seasoning sauce and stir ......

Sprinkle on it and you're done.

When you bring your face close to the cup, you can smell the Japanese-style scent of bonito soup. Adding the flavor of oyster sauce adds depth to the flavor, and goes great with the chewy wide noodles. In addition to the flavor of bonito flakes in the furikake, the faint spiciness of the chili peppers adds a nice accent.

In addition, ingredients such as cabbage and carrots occasionally added a crunchy texture to the chewy noodles.

``Korean Spicy Yakisoba Mocchichi Yangnyeom Whole'' and ``Yaki Udon Mocchichi Dashi Soy Sauce Flavor'' will be available at retail stores and mail order sites nationwide from August 29, 2022 (Monday), and the suggested retail price is 214 yen excluding tax. is. At the time of writing the article, it is also sold on Amazon.co.jp, and the purchase price is 2385 yen including tax (199 yen per piece) for a set of 12 pieces of `` Korean Spicy Yakisoba Motchichi Yangnyeom Whole '', `` Yaki Udon Motchichi Dashi Soy Sauce Taste' was a set of 12 and was 2371 yen including tax (198 yen per piece).

Amazon | Ace Cook Korean Spicy Yakisoba Motchichi Yangnyeom Sauce 98g x 12 | Ace Cook | Yakisoba Mail Order

Amazon | Ace Cook Baked Udon Mocchichi Dashi Soy Sauce Flavor 97g x 12 | Ace Cook | Udon Mail Order