I tried Morinaga Milk Industry's 'Strawberry Milk Daifuku Bar' where you can enjoy the mochi mariage with a chewy texture in a sweet and sour strawberry sauce.



Morinaga Milk Industry's 'Ichigo Milk Daifuku Bar ', which is a cool ice bar made from 'Strawberry Daifuku' wrapped in Daifuku skin and cream, is available in limited quantities from January 4, 2022 (Tuesday). It is said that it is an ice bar where you can enjoy the taste like fruit Daifuku by combining milk ice cream with a chewy texture, granular rice cakes, and strawberry sauce, so I actually tried to see what kind of taste it is. ..



'Ichigo Milk Daifuku Bar' will be on sale in limited quantities from January 4, 2022 (Tuesday) | News Release | Morinaga Milk Industry Co., Ltd.
https://www.morinagamilk.co.jp/release/newsentry-3820.html

The package of 'Ichigo Milk Daifuku Bar' looks like this. A white popsicle stands out against a checkered background with a red base.



7% of strawberry juice and pulp are used.



Dairy products, strawberry preservatives (strawberry, sugar, high fructose corn syrup, strawberry concentrated juice, lemon concentrated juice), glutinous sugar, sugar, etc. are lined up as raw materials, and the calorie is 175 kcal per bottle (80 ml).



I opened it and put it on a plate.



The size of the ice bar is about 9 cm.



When you bite into the pure white ice cream, you can enjoy the mellow sweetness of milk ice cream and the chewy texture of the granular rice cake embedded in the ice cream. In addition, the strawberry sauce, which feels a little thick, is packed in two columns, and the taste of sweet and sour strawberries spreads in your mouth. It was an ice bar that made you feel like you were eating strawberry daifuku, with the addition of mochi with a chewy texture and the sweet and sour taste of strawberries to the ice cream with the gentle flavor of milk.



The suggested retail price of 'Ichigo Milk Daifuku Bar' is 158 yen excluding tax. Limited quantities will be available at convenience stores nationwide from January 4, 2022 (Tuesday).

in Gastronomic Adventure, Posted by log1h_ik