I tried Lawson's 'Ishikari Nabe of autumn salmon from Hokkaido' where the flavor of appetizing miso and butter enhances the umami of autumn salmon and vegetables.

In the cold season, you can eat hot pots and soups and feel relieved from inside your body. As the first in the 'Local Hot Pot Series' where you can easily enjoy local hot pots from Lawson all over Japan, ' Hokkaido Autumn Salmon Ishikari Nabe ' using Hokkaido autumn salmon, tofu, and shiitake mushrooms is October 19, 2021. Since it has appeared on Tuesday, I actually tried to see what kind of taste it had.

Ishikari Nabe of autumn salmon from Hokkaido | Lawson official website

The diameter of the package is 12 cm.

Ishikari Nabe is a local dish of Hokkaido where salmon and vegetables are cooked with miso, and is named after the Ishikari River, where salmon run up when spawning. The raw material names include salmon (produced in Hokkaido), tofu, onions, miso, long onions, konjac, cabbage, carrots, radishes, shiitake mushrooms, butter, and other abundant ingredients contained in Ishikari Nabe. The calorie of is 145kcal.

A small bag of Japanese pepper is attached to the lid.

Looking inside the container, ingredients such as shiitake mushrooms, loosened Hokkaido autumn salmon, carrot tofu, konjac, onions, and cabbage and solid butter were on top of the gelatinous soup. It is said that the Ishikari Tourism Association and the Ishikari Nabe Promotion Group ' Aki Aji no Kai ' supervised everything from the selection of ingredients to the seasoning, and it seems that the vegetables are boiled in white soup and then served.

To eat 'Ishikari Nabe of autumn salmon from Hokkaido', just heat it in the microwave with the lid on. The warming time is 1 minute at 1500W and 3 minutes at 500W.

When you take it out of the microwave after warming it, the gelatinous soup and solid butter are melting, and the appetizing aroma of miso and butter drifts.

At the home of Ishikari Nabe, it is said that the fishy smell is suppressed by sprinkling Japanese pepper at the end to bring out the umami of the ingredients, and it is completed by sprinkling the attached Japanese pepper to finish.

From the soup, you can feel the gentle flavor of miso and the richness of butter, and the slightly spicy Japanese pepper gives the impression that the overall taste is tightened. The miso and butter soup harmonizes well with the autumn salmon, which is warm and warm, and the umami of the fish exudes with each bite.

The sweetness of the vegetables is firmly felt from the carrots, cabbage, and onions that are boiled in white in advance, and the texture of konjac is also a nice accent.

Of course, tofu goes well with miso-based soup ...

The soup also enhances the umami of shiitake mushrooms. The rich variety of ingredients are combined with the flavors of miso and butter, making it a hot pot that you will want to eat in the cold season.

From October 19, 2021 (Tuesday), 'Hokkaido Autumn Salmon Ishikari Nabe' will be available for purchase at Natural Lawson and Lawson nationwide, excluding some stores, for 450 yen including tax.