Sep 15, 2021 22:00:00

I tried all 4 types of house food 'Happy Super Spicy' series that shines in the spiciness that rampages in the mouth

The 'Happy Super Spicy ' series, which achieves both the deliciousness and spiciness pursued by super spicy fans from house foods, is now available exclusively on the Internet. I actually tried a dish that pursued 'quality spiciness' that allows you to feel the strongest spiciness in the history of house foods, but also to feel the umami.

Refresh yourself with the 'strongest spiciness' in the history of house foods! 'Happiness's Super Spicy' Series Released To You Who Fight in a Stressed Society | News Release | Company Information | House Foods

https://housefoods.jp/company/news/news1001002940.html

These are 'Chicken Curry,' 'Mapo Tofu,' 'Spicy Bonara,' and 'Ramen' from the 'Shiawase no Gekisui' series of house foods. The three types of 'chicken curry,' 'mapo tofu,' and 'spicy bonara' are all retort pouches only, but ramen comes with dried noodles. The illustration drawn on the package gives the impression that the illustration of chili pepper and the 'scream' of Munk are combined.

First of all, I will try eating from 'Happy spicy chicken curry'.

According to the 'Spicy Meter ', which aims to unify the unit of spiciness from the subjective spiciness of each user, the rating is 3.25 out of 5 levels.

There is a note on the opening that says, 'Please be careful of those who are not good at spiciness and children. Please be careful not to get it in your eyes or wounds as it is a stimulating product.'

There are various raw materials such as chicken, chutney, onion paste, carrot concentrate, tomato paste, sautéed vegetable paste, garlic paste, sautéed onion, beef fat and pork fat mixed oil, spices, and chicken bouillon.

Calories are 303kcal per 220g of meal.

So, I will actually cook it. There are two ways to make 'Happy Spicy Chicken Curry': warm it with hot water without opening it, or open it, transfer the contents to a plate, and wrap it in plastic wrap. This time, I adopted the method of warming with hot water as it is. The warming time is 5 to 7 minutes after boiling.

Completed over rice.

When I try to eat it, it is so spicy that I feel pain in my mouth from the moment I eat it, but after passing through the spiciness, I can certainly feel the sweetness of mango chutney, the umami and sourness of tomatoes, and the taste of chicken. Workmanship. It is said that it uses four types of chili peppers: gang chili pepper, Korean chili pepper, habanero, and roasted chili pepper. Habanero is the main impression. Although the spiciness is quite strong, it may not be enough for pure spicy seekers because you can taste other tastes firmly, but the impression that it is perfectly suitable for the concept of balancing umami and spiciness.

Next, we will eat 'Happy Spicy Mapo Tofu'.

This is a rating of 2.93 on a 5-point scale of the spicy meter.

The raw materials are tofu, chicken, rapeseed oil, sesame oil, spices, sugar, onions, doubanjiang, ginger paste, oyster sauce, and other ingredients that are typical of mapo tofu.

Calories are 229 kcal per 160 g of meal.

Since the ingredients may explode with lentin, the cooking method is to warm the retort pouch with hot water. The warming time is 3 to 5 minutes after boiling.

Serve in a bowl and complete.

When you try to eat it, you can feel the 'spicy spiciness' of the Chinese pepper, as well as the spiciness of the chili pepper that rampages in your mouth. It was impressive that the flavor of Chinese pepper combined with the umami and sweetness of Doubanjiang and Doubanjiang sometimes gave a gorgeous taste like black tea.

Next is 'Happy Spicy Spicy Bonara'. As the name suggests, it is a spicy carbonara pasta sauce.

This is a spicy meter with 1.88 out of 5 levels, and it seems that the spiciness is extremely low among all 4 types of happy spicy.

Ingredients include bacon, sugar, vegetable oil cream, flour, fresh cream, and other carbonara-like ingredients.

Calories are 213 kcal per 160 g of meal.

There are two ways to cook, either to warm it with hot water or to transfer the contents to a plate and wrap it with plastic wrap, so choose the method of warming with hot water. In the case of hot water, the warming time is 3 to 5 minutes after boiling.

Completed with pasta. It is said that it is carbonara, but for the purpose of seeing it, it has an arabiata-like color.

When I tried it, the scent of chili peppers was strong, but there was no 'pain in the mouth' that I felt in the previous two types, and the word 'spicy' was more appropriate than the spicy one. The taste of chili peppers is more sour than spicy, and the sweetness derived from sugar and fresh cream is also strong, so if you pursue intense spiciness, you may be overwhelmed.

The last is 'Happy spicy ramen'. Of all 4 types, this is the only type that comes with dried noodles.

The evaluation on the spicy meter is 2.74 out of 5.

1 package contains 5 pieces.

Looking at the raw materials, garlic powder and chicken seasoning are kneaded on the fried surface, roasted pepper, garlic powder, onion powder, loin and garlic powder are kneaded in the powder seasoning, and miso, soy sauce, garlic powder in the spicy paste.

Contains garlic powder .

Calories are 414 kcal per meal.

In addition to dried noodles, it contains a small bag of spicy paste and powdered seasoning.

So, let's go cooking. First, boil 450 ml of water and add dried noodles. Boil for 3 minutes, occasionally loosening the noodles.

After 3 minutes, turn off the heat and add the powdered seasoning.

Pour into a bowl and add spicy paste to complete.

When I try to eat it, the main thing is the intense spiciness that goes wild in my mouth, but I can certainly feel the garlic flavor and kimchi-like acidity. The noodles are a type that has a chewy texture with a fluffy texture. The spiciness increased as I ate, and by the time I drank the soup, I had the impression that I could enjoy the powerful spiciness comparable to curry.