I tried 7 kinds of new Mos Burger products such as 'Japanese production area support burger red sea bream cutlet [Ainan Town, Ehime Prefecture]' using thick red sea bream cutlet

As producers are facing difficulties in various parts of Japan, Mos Burger will release ' Japanese production area support burger red sea bream cutlet [Ainan Town, Ehime Prefecture] ' as a new product on May 20, 2021 (Thursday). Released. In addition, 'Ebi Katsu Omar Sauce ' which changed the source of the standard 'Ebi Katsu Burger', ' Local Mix Shake Red Meat Melon [Hokkaido] ' and ' Local Mix Shake Shonan Gold [Kanagawa] ', and Lemon A new product appeared at once, 'Marugoto! Lemon Ginger Ale with Kanagawa Sauce [using 0.5% Kanagawa Juice from Kumamoto Prefecture] ', so I bought it and tried it.

\ Start selling from today /
[Limited quantity] Japanese production area support burger

# Red sea bream cutlet [Ainan Town, Ehime Prefecture]

Two luxuriously fried 'red sea bream cutlets' are used! You can enjoy it refreshingly by combining it with lemon tartar sauce ???? Try it! #Mos Burger
* Business hours and sales menus vary depending on the store pic.twitter.com/KbTETA4o8L

— Mos Burger (@mos_burger) May 20, 2021

Two shrimp cutlets this year! Red Omar Sauce / White Tartar Sauce | Mos Burger Official Website
https://www.mos.jp/cp/ebikatsu/

I bought it and brought it back.

First of all, I will try 'Japanese production area support burger red sea bream cutlet [Ainan Town, Ehime Prefecture]' (520 yen including tax).

Two cutlets made from farmed red sea bream in Ainan Town, Ehime Prefecture are sandwiched between them.

It is rather popular to use fried white fish for hamburgers, but this red sea bream cutlet is quite thick and has a solid response to eating. The sauce is lemon tartar with a little pickle but sour, and it has a refreshing flavor and goes well with red sea bream cutlet.

'Ebi Katsu Omar Sauce' (left, 410 yen including tax) is a modified version of Mos Burger's standard product 'Ebi Katsu Burger' (right, 410 yen including tax). The sauce for 'Ebi Katsu Burger' has also been renewed.

Omar sauce that firmly grasps plenty of shredded cabbage and does not let go.

The shrimp cutlet contains a whole plump shrimp and has a characteristic texture of preprimuchimuchi. Omar sauce, which is deeply packed with richness, is applied to it, and the umami gradually spreads throughout your mouth. It tasted like I had never eaten it as a hamburger.

'Mixing Shake Red Meat Melon [Hokkaido]' (310 yen including tax) and 'Mixing Shake Shonan Gold [Kanagawa]' (310 yen including tax) have the sauce sunk at the bottom of the vanilla shake and drink while mixing.

It is said that the sauce of 'red meat melon [Hokkaido]' uses 1.1% of flesh, but it is much sweeter than when the melon itself was eaten, and vanilla shake was added to it, and I instinctively said 'sweet!' The rich sweetness that comes out. Not only the shake, but also the salty taste of potatoes, you will want to leave something else. On the other hand, the sauce of 'Shonan Gold [Kanagawa]' uses 1.0% fruit juice and has a faint citrus-like acidity, but this acidity brings out the sweetness of vanilla shake, and 'red meat'. It was a deeply sweet shake that was different from 'Melon'.

'Marugoto! Lemon Ginger Ale with Amanatsu Sauce' (480 yen including tax) is a ginger ale that uses whole lemon as the name suggests.

At first glance, I don't know where the 'Amanatsu sauce' is ...

The lemon has a whole combed piece and has a great presence. The refreshing taste of ginger ale and the refreshing acidity of lemon and sweet summer are the best match. This is the item you want to drink during the hot and humid season.

The last is 'Cool Dolce Cup Kiichigo' (320 yen including tax). Since it was taken out, it is in a state with packaging.

You can see that we are using soy milk instead of milk.

One piece is 235 kcal.

The sweetness and sourness of raspberries are added as an exquisite accent to the very smooth mouthfeel, making it a perfect dessert for the end of a meal.