I tried McDonald's 'thick fluffy moon moon' which became more mellow and rich with savory eggs and fluffy texture buns

At McDonald's, the autumn limited time limited menu 'Tsumi Burger' appeared on September 2, 2020 (Wednesday). At the same time, a new menu called ' Dense Fuwatoro Tsukimi ', which has scrambled egg-like filling and is sandwiched with fluffy textured buns, has also appeared. For the first time as a Mac Fleurie, we used 'warabi-mochi' and called ' Mac Fleurie Tsukimi ' to see what the new 2020 Tsukimi burger really is.

In the autumn, when you look up at the moon and get to know each other, the Tsukimi family will be introduced this year. | McDonald's Japan

I took it out of the wrapping paper. Fried eggs and patties can be seen from the side, and the melted cheese is protruding from between them.

A side-by-side comparison with transportation IC cards.

Compared to the classic Tsukimi burger (right, 340 yen including tax), the appearance is obviously different. The moon-viewing burger uses brown buns with sesame seeds, while the thick, fluffy moon-viewing buns have no sesame seeds and have a slightly whiter color, and the texture is more chewy than the moon-viewing burger buns. is. Also, because the thick and fluffy moon-viewing has more ingredients, it looks a little thicker.

I turned over and found that the Aurora sauce and smoked bacon were sandwiched on the fried egg.

Looking over the patty, the scrambled egg-like filling is sandwiched. Also, scrambled egg-like fillings have pepper-like black particles in some places.

I cut a thick fluffy Tsukimi with a kitchen knife. When you actually eat it, the buns have a fluffy texture and are quite different from the moon-viewing burger. In the usual Tsukimi burger, the tomato flavor of aurora sauce and the smoky peculiar to bacon were firmly felt, but the thick fluffy Tsukimi was the scrambled egg-like filling and the fried egg, which made the egg flavor stronger, The impact of aurora sauce and smoked bacon is modest and mellow overall. In addition, the pepper worked well, so I had the impression that the burger had a carbonara-like taste.

And Mac Fleurie Tsukimi (320 yen including tax) looks like this. I bought it as a takeout, but due to the severe summer heat, it was melted immediately without the support of the ice pack, so it is recommended to eat in the store.

It had a black honey sauce and a mixture of corn crush with a flavor of Kinako, giving it a completely Japanese-style sweetness.

Furthermore, it was a round, granular warabimochi. The slick texture may be more like tapioca than warabimochi. It's slightly sweet, but I felt it was a good ant for Japanese sweets that color early autumn.