I ate ``Gorri gravy soup oil rice bowl'' where garlic and lard eight times more than usual rush with a junk feeling that has never been seen
The legendary Sutadon restaurant 's first 'crushed garlic' and 'Grilled meat soup oil rice bowl ' that combines lard, super coarsely ground pork rose, and secret garlic soy sauce sauce It has been available since August 29, 2020. Sutadon, which uses 8 times as much garlic and 1.5 times as much oil as a regular sutadon, is said to be an inevitable junk feeling, so I actually went to the legendary sutadon restaurant and tried it. ..
Arrived at the legendary Star Bowl.
There is a sign at the store to show the appearance of the new menu.
About 10 minutes after ordering, 'Grilled gravy soup rice bowl' was brought in. As a set menu, raw egg and seaweed miso soup are included.
Comparing the size of the bowl with a transportation IC card, it looks like this.
A heap of meat is entwined with 'meat juice oil' that is a combination of lard, coarsely ground meat, and garlic soy sauce sauce, and the meat shines with terra terra. Also, crushed garlic grains were rumbling with the meat.
Nori is spread between the meat and the rice.
When I tried to break in raw eggs and eat it, the violent smell of garlic, which was eight times as much as that of a Stadon bowl, exploded in my mouth as if I was pounding it.
When deep-seasoned pork belly or minced meat melts in the mouth along with cottery back fat, the garlic is effective because the meat's umami and junk taste are fully opened and the appetite is pulled out with force. It was a perfect dish when you want to firmly cheek meat.
You can order the legendary Star Don-ya restaurant, “GOTORI Beef Juice Oil Star Don”, from August 29, 2020 for 850 yen including tax, but be aware that the price varies depending on the shop.
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in Gastronomic Adventure, Posted by log1l_ks