`` Plant-born puttin pudding '' tasting review finished with gentle sweetness without using any animal-derived materials such as milk and eggs
' Plant-born Putchin pudding ', made only from plant ingredients, has joined the standard Pudding pudding series. It is said that the taste of eggs and milk contained in normal pudding was expressed with soy milk, almond paste, and cane sugar, so I compared it with normal Putchin pudding.
The first ever Putin pudding! Puttin pudding made with plant ingredients that everyone can eat with a smile | [Official] Ezaki Glico
'Plant-born puttin pudding' is sold in packages of three.
Nutrition information is on the bottom of the package. Raw materials include soy milk, sugar, starch syrup, vegetable oils, roasted sugar, almond paste, etc. Only plant-derived materials are included. Contains no milk or eggs.
The calories are 89kcal per 65g.
That's why I opened the package.
This time, we prepared a normal Putchin pudding for comparison.
The cup lid looks like this. 'Plant-born Putchin pudding' has a simple design with only text information.
Although the cup is common, the content of 'plant-born puttin pudding' is 65 g, while the content of normal puttin pudding is 67 g. Normal puttin pudding appears to have significantly higher caramel content.
There are claws for 'Putchin' on the bottom of both cups.
Immediately after opening, the “plant-born puttin pudding” is considerably whiter than a normal pudding.
The following is the actual appearance of 'Putchin' on the plate.
It looks like this when you line it up with a normal Putchin pudding.
'Putchin pudding born from plants' is related to roasted sugar or acne sugar, or caramel is covered with something like a film.
If you shake the “plant-born puttin pudding” (left side) and the normal (right side) side-by-side, it is clear that the “plant-originated puttin pudding” has a stronger purpurin-puri feeling peculiar to puttin pudding.
When I actually try to eat it, it is a little harder than a normal Putchin pudding, and has a stronger 'purunpurun feeling', and the texture is elastic rather than smooth. The taste is close to that of a normal Putchin pudding, but with a slightly firmer texture or an impression similar to 'agar'. The aftertaste was slightly soy-milk flavored, and the caramel was modest in sweetness, so the overall flavor was gentle.
When you try normal Putchin pudding, you can think of a smooth texture, richness of eggs, and a caramel sauce that balances sweetness and bitterness. The normal Putchin pudding can be said to be 'a sharp taste', but the 'plant-built Putchin pudding' tasted somewhat unclear.
`` Plant-born Putchin pudding family pack '' which is a set of three regular sizes is 200 yen excluding suggested retail price tax, and 155 g of `` plant-born Big Putin pudding '' is 140 yen excluding suggested retail price tax, 2020 3 It is on sale from March 16.
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