The popular burger `` chicken nanban '' that has revived for the sixth time and soy sauce who soaked in sour cream sauce and clothes have eaten exquisite `` sour chicken nanban '' with Mos Burger

' Chicken Nanban ' won the 1st place in the 'Past menu you want to eat again general election 2020' selected by Mos Burger clerks nationwide, and achieved its sixth revival. With the resurrection in 2020, `` Sour Chicken Nanban '' with a sour cream sauce that has aroma with white wine vinegar and 4 kinds of herbs is also newly appearing, so I actually ate it .

No1 products selected by casts nationwide and new products with innovative arrangements! Resurrection 'Chicken Nanban' & New 'Sour Chicken Nanban'-Sale limited to Mos Burgers nationwide from January 23 (Thu)-
(PDF file)

Inside the store was a big banner that appealed to Sour Chicken Nanban and Chicken Nanban.

Within minutes of ordering, Sour Chicken Nanban and Chicken Nanban were brought to the table.

Each burger looks like this. The sour chicken Nanban (left) is slightly thicker because it contains tomato lettuce.

First, let's eat from the new “ Sour Chicken Nanban ” (445 yen without tax).

When I opened the upper bun, I found a lot of white “sour cream sauce”. This sauce is a special sauce made with sour cream, white wine vinegar, kelp extract, etc., and scented with four herbs of rosemary thyme cardamom oregano. Below the sour cream sauce, you can see the shine of the “Nano-Dried” chicken banban.

The bottom row is thick sliced tomatoes and lettuce.

When I ate it, the refreshing acidity of the sour cream sauce and the scent of herbs are perfect for soy sauce-stained chicken. Even sourness is mellow, so you can eat it without coming over. Fresh tomatoes and crunchy lettuce argue each other, but the harmony of the whole taste is perfect. A burger that makes you want to eat as many as you want.

Next is 'Mos Burger cast (store staff) chooses a recommended burger from the past limited time menu' 'Tasty Japan selected by MOS cast! Chicken Nanban ' which won first place in the general election 2020 (tax not included 362 yen) eat. Chicken Nanban is a burger that has been established for the seventh time with the resurrection in 2020 and has no doubt established itself as a limited-time burger.

When I opened the upper bun, there was plenty of mayonnaise sauce filled with chopped onions and oil.醬 The oil is renewed with a blend of domestic citron, mandarin orange and lemon peel.

The ingredients are simple, with only shredded cabbage in addition to the chicken.

The gentle sweetness of oil and mayonnaise add sharpness to the taste, but the general `` sweet vinegar '' is not used as a chicken nanban, so it is honest that `` the acidity is less than imagined '' . If you want to feel soft chicken and chicken with plenty of umami, it is recommended burger.

By comparison, sour chicken nanban is surprisingly compatible with chicken because of the mild acidity of the sour cream sauce, and it seems that the newly added tomatoes and lettuce enhance the burger perfection. It seemed to have evolved the skillful burger Chicken Nanban that had revived six times.

'Sour Chicken Nanban' and 'Chicken Nanban' can be eaten at Mos Burgers nationwide except some stores from January 23 to mid-March 2020.