Russian restaurant Troika's 'baked cheese cake' which can experience unparalleled cheesecake experience has a different texture

At the Russian restaurant "Troika" opened in 1972 in Iwate Prefecture, we repeatedly tried and baked the baked cheesecake , which was initially said to be "hard", and finally used fresh cottage cheese handmade in-house He said that he completed a smooth cheese cake. This cheese cake was "a gem cheesecake lover and I can not talk about cheesecake lovers without eating this, " so I ordered it to actually eat it.

Russian cuisine and cheese cake store Troika Online Shop 【Official】
https://troika-kitakami.com/

This is Troika's Cheesecake came all the way from Iwate Prefecture.

Raw material names include foods with cheese, milk etc. as the main raw material, sugar, flour, fresh cream, butter, eggs, and simple contents. The expiration date is 4 days from the cake's manufacturing date, and it was until 11th when we designated the day on December 10th. According to the official movie , although it seems that the number of shipping days will vary depending on where you live, the order you ordered will be baked on the day you shipped.

When opening the box it looks something like this.

Cheese cake appeared when lifting the napkin and instructions.

There are size 5, diameter 15 cm, No. 6 of 18 cm, number 7 of 21 cm, this time I ordered No. 5. It is about this size when it is aligned with iPhone XR.

The cheesecake is surrounded by thick plastic sheets ... ...

I will peel off the transparent film underneath.

The surface intersected like apple pie rather than 'cheese cake', and the egg yolk painted reflected light.

The height is about 3.5 cm.

Cut it immediately.

Looking at the cross section like this. It is almost a cream colored cheese layer, the color is different between the cookie layer laid down and the side cookie layer.

It looks like a little tart.

When I try to eat a bite, there is a strange phenomenon like the inside of the mouth sinking slowly into the layer of cheese. It is a different dimension from the cheesecake I ate with smoothness and softness so far, with a feeling like Tempur which is very meltable in the mouth. Our own cheese studio It is said that we are using handmade cottage cheese abundantly, and with the richness of cheese and moderately sweetness, it goes on without tea or coffee.

I saw traces when I looked at the place where the fork was put. You can see the smoothness different from the type of cheesecake containing gelatin and others.

Part of the cookie dough is moist and moist. I can imagine that it would be better to touch with you if it is freshly made so you can not help thinking that I want to go to Iwate and eat frozen food ......

Since it was a refreshing finish for the feeling of a smooth texture, at first we started eating with cheesecake alone, but the second half gotten heavy as it gotten on the stomach, so I decided to eat with tea and coffee As I went, I felt more happy.

Is there a difference between frozen and chilled versions? I was concerned so I ordered a frozen version as well. The frozen version needs to be thawed in a refrigerator for 8 hours or more before eating, and it is necessary to eat within three days after thawing.

It looks like this, there is no difference from the refrigerated version.

The texture of the taste and cheese part is not different from the cold storage version, but the frozen version was distinguished by the delicate texture of the part of the tart. Unless it says "I want to eat immediately without waiting for thawing!" Ordering frozen version seems to be better.

Troika's cheesecake has refrigerated and frozen type, both No. 5 including tax 2880 yen, No. 6 No. 3805 yen, No. 7 No. 5760 yen including tax.