I tried using 'buckwheat lettuce deer Cooking soba garret mix' which makes it easy to make French home dish 'Galette' using buckwheat flour

" Buckwheat noodles de Cooking soba garrett mix " appeared from Matsuya Flour Milling Co., Ltd. specializing in buckwheat flour. Just bake topped with ingredients of your choice on top of the fabric of the only mixed with this mix and water, crepe of buckwheat flour is a regional French cuisine of the " Galette " is easy to make and things. In order to ascertain what kind of thing it is really easy to make, actually made it.

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This is " Ouchi de Cooking soba garrett mix ." Galette is a dish like fried egg toast drawn on the package.

When you look at the back side, the explanation of Garrett is written. It is not famous in Japan, but Galette is "traditional regional dish of France Bretagne region, it refers to crepe using buckwheat flour". Speaking of crepe, I imagine sweets with fresh cream, strawberries, chocolate, bananas etc, but it is ok with garret that you can have eggs or hams like crepes as side dishes.

Raw materials are buckwheat flour, starch, egg white powder, egg yolk powder. The content amount is 200 g, but since it uses 25 g each time, it is eight times.

Calories are 349 kcal per 100 g. Since it is 25 g per time, it will be about 87 kcal, but where you want to be aware that the calorie increases with ingredients on top.

When opening the inside it looks like this. The powder in it is slightly grayish.

Then let's actually make Galette. First, weigh 25 g of buckwheat galette mix.

Weigh 60 cc of water ......

Buckwheat in a bowl Mix 25 g of Galette Mix and 60 cc of water. Because it tends to become solid at the bottom, it is important to mix thoroughly.

When mixed, it looks like this. There is already a feeling of buckwheat with shades like burdock potage.

Prepare ingredients to be placed on the gullet. This time we prepare eggs, boiled spinach, bacon, tomato and chopped cheese. Basically you can put anything on the gullet, so you can combine simple ingredients such as eggs and ham only, ham or cheese only, or put various items like home delivery pizza.

Warm the frying pan sufficiently with high heat and thin butter or oil.

While pouring the dough into the frying pan, tilt the frying pan back and forth and left and right to spread the dough thinly.

When actually spreading the dough while turning the frying pan, it looks like this, the spread fabric is already a soba color. If the frying pan remained at high temperature, the dough that poured in could not be spread quickly and spread well, but once you stop the fire or lower the temperature of the frying pan with a wet cloth width etc., you can spread the dough thinly It was.

I place an egg in the center of the spread fabric ... ...

Place your favorite ingredients around the egg.

Change the strength of the fire from low heat to medium heat and wait until the white matter solidifies.

Fly fold back the corners of Galette when the white body solidifies. It was baked up to a beautiful female color when turning over Galette.

Completion This time it was not possible to fold flatly because of the large number of galettes, but there were some that were not folded in the authentic French galette that was already reviewed at GIGAZINE, so it is OK.

It is like this when served on a plate.

When eating, the crepe that you usually make at home has a moist texture, whereas the garret made with buckwheat garrett mix is ​​crisp and the taste of soba does not claim that much. If you increase the amount of mix to use and make the dough a little bigger, the flavor of the soba becomes much darker so we recommend it for those who like buckwheat noodles. Egg on top was finished to a semi-finish, it became thick and the compatibility with cheese and bacon was outstanding.

The impression that I made is the impression that it is difficult to stretch the dough thinly, it is important to mix the dough securely, to tilt the frying pan fairly when expanding the temperature of the frying pan and the dough when putting the dough. It is also possible to put fruits on the sweets, and Garrett who only honey honey on sliced ​​apples was highly appreciated by the editorial department.

"Ouchi de Cooking soba garrett mix" can be purchased from the mail order site such as Amazon.co.jp and official homepage. At the time of article posting, Amazon.co.jp took a shipping cost of 430 yen per piece with tax.

Amazon | Soba Galette Ouchi Cooking Soba Galette Mix 200 g (8 pieces) | Kamakura Spices | Buckwheat Flour Mail Order