Cheese flavor invites appetite and liquor 'Meat & Cheese Ark' I ate a lot of cheese red cloth Chicago Pizza
When the temperature goes down, it will make me want to eat some items that will warm up slightly at night. So, I went to " Meat & Cheese Ark " which was reputed as reputable enough with plenty of cheese before being filled with appetite.
MEAT & CHEESE ARK Shinjuku (@ meat_and_cheese_ark) • Instagram Photos and videos
https://www.instagram.com/meat_and_cheese_ark/
It is the influence of this tweet that "Meat & Cheese Ark" barely burned to my head. On the top of the pizza there is lacking cheese in the word "topping", and when you lift it you are melting.
I really want to tell you about all the cheese love in this world, but the arc in Shinjuku Kabukicho has forbidden pizza that all people are captivated.
- Ryokun gourmet ???????? (@ uryo1112) April 5, 2018
This is delicious with delicious cheese so definitely love cheese throughout the country, those who love cheese, those who hate cheese, all cheese officials passed pic.twitter.com/8 acUVewhdT
Arrived in front of the shop.
The place is Coco, I just went up north to the west side of Shinjuku Ward Office main building.
I found "Chicago Pizza" of a fish on a sign in front of the shop.
In addition to this, there are various menus prepared using "Trougeru Rakulette Cheese".
Go to the store on the basement floor immediately.
I left the stairs and the shop on the right side is a shop.
The shop is divided into a part like a bar counter and a table seat, and it is very fashionable atmosphere. Basically it is convinced that it will be geezy at the reservation.
Wait for a pizza while picking a chewy ham. This ham has good salty taste and sake goes guiiugii.
Eventually "red cliched Chicago Pizza" (2500 yen) arrived. Pizza and ears that look like walls are distinctive and the inside is filled with whitish cheese.
When cutting to 4 pieces and trying to lift it, crocuses and mushrooms will flow, but you can see that the amount of cheese is not extraordinary.
Red cloth cheese in Chicago Pizza melts - YouTube
Cheese which flowed out to the dish. Meat sauce was hidden beneath the cheese.
The cheese seems to be a mixture of several kinds, it can be raised as a lump successfully while melting, it can be made into a small plate with a small plate. The feeling as if cheese mixed with meat sauce makes the flavor full in the mouth, as if drowning with cheese flood. The hand carrying the cheese to the mouth while getting involved with the dough-compacted fabric did not stop at all. It is never a big pizza, but rather it is a high degree of satisfaction that it can not be eaten above this size.
Because it is a waste only with pizza, we ordered plate dishes to cook raclette cheese. Four kinds such as sausage and hamburger steak are prepared, but this time we choose thick cut bacon and hot vegetables (1680 yen). First the bacon that was brought up was hot vegetables served in a hot pot like a pot and deep-ju.
She puts raclette cheese in front of you. Originally there is a cheese smell in the shop, but the scent of cheese which is scraped off in front of you is thick, so it seems to be "Cheese drunk". It is enough to be confident that "this is good" at the time of fragrance.
Rakuto cheese put on thick cutting bacon - YouTube
Burned part and melted parts, completed with 2 types of cheese.
The cheese firmly clinging to thick bacon, as both are strong taste and not defeat the opponent as if to say "How is it!" However, it does not mean that we are fighting, but it seems to strengthen each other by synergistic effect, showing excellent compatibility. Raclette cheese not only improves meat but also mashed potatoes and pumpkins well and it gives us a pleasant feeling of satiety.
Although it is described in the official Instagram of the shop, since it is very popular it is often filled with reservations and it is safe to put in contact in advance or to reserve at the time of visit. One food and one drink per person is required, but every menu has excellent compatibility with sake, but rather it may be a problem if the hand does not stop.
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in Gastronomic Adventure, Posted by logc_nt