Jul 05, 2017 22:00:00

A new sweet `` Sharicola cream puff '' that inherits the lineage of kura sushi `` Sharicola '' has appeared, and I tried eating it one step ahead

Whipped cream that added sweet sake, rice vinegar made from rice malt as the third in the '

Sharicola ' series that appeared in 2016 and production could not catch up and temporary sales stopped The used ' Sharikola cream puff ' will appear on July 7, 2017 (Friday). What kind of form will Chariscola, which was characterized by the combination of rice's rich sweetness and carbonic acid, become cream puffs? So I ate it a little earlier.

Shari-Cola Series Energize the summer in Japan! ｜ Kura Sushi Home Page
http://www.kura-corpo.co.jp/fair/2017sharicola.html

Arrived at Kura Sushi.

We received Shari-Cola that appeared in 2016 and the new product, Shari-Cola cream puff.

Shari-Cola cream puffs look like this when taken out of the bag.

The diameter is about half of the iPhone 6s with a total length of 138.3 mm.

This is about the height.

It is one size smaller than cream puffs sold at convenience stores and has a round shape.

When I ate it immediately, it should not contain carbonic acid, but for some reason I feel the refreshing breeze of drinking cola the moment I put it in my mouth. This is because Sharikola cream puff uses rice vinegar as well as amazake made from rice malt to make it as close as possible to the original Sharikola. The gentle sweetness of rice and the faint cola-like atmosphere make Shari-Cola cream puff unique.

When I drank the original Shari-Cola, the impact of each one was stronger than the cream puff, such as strong carbonic acid, unique candy-like flavor like cola and Calpis, and rich sweetness of rice. However, you can see that the cream puff certainly inherits the characteristics of the original Sharikola.

The dough of Sharikola cream puff contains air and is very light and has a crispy texture.

The cream has a soft and light finish, and has a smooth texture. As there is no carbonic acid, you can feel the sweetness derived from amazake and the sourness of rice vinegar. It's a size that can be eaten by about 2 servings for adults, so it was perfect for a dessert after a meal.

Sharikola cream puffs will be available from July 7th, and the price will be 108 yen including tax.