How to make 'Egg yoke sauce' which can be applied to every kind of food such as rice cooked rice and hamburgers

Eggs match various ingredients such as rice, bread, ramen, pasta, udon, soba and so on. It is a delicious egg, whether baked or boiled, of course raw, but I am creating a science movie related to food, "Why eggs are delicious?" And "How to eat delicious eggs anything"Cook's ScienceIt is open to the public.

Obsessed with Putting an Egg On It? Use This Runny Egg Yolk Sauce Instead - YouTube


Croissant donuts ......


With croissants ......


Food that we mixed together donuts.


New Yorkers will make a long line to eat this croissant donut. Like this, "food epidemics" can spread explosively like the popularity of music and pop culture.


In contrast, the yolk of a young egg is perhaps one of the most frugal foods.


It is not colorful, it takes time and effort to cook.


Eggs can still be eaten raw.


Despite being such a common food, "#putaneggonitEggs are loved by many people so that there are hash tags to upload pictures of egg-popped foods, saying that they are said to be eggs.


Why is popularity among eggs, it is also rice ......


Also in bread ......


Even pizza, pasta, ramen will match any food.


So, what makes eggs taste good for so much? The secret lies in the yolk ingredients of the egg. Yolk of egg is made of 50% moisture, 16% protein and 34% fat. It is well known that fat is tasty, but it is one of the secret eggs are delicious to become more delicious when fat and moisture come together.


You can understand this by thinking of butter, mayonnaise, cream, etc. These foods are made of fat and moisture as well as egg yolks.


Egg yolk is a perfect food made of water and fat, even among foods born in nature.


However, the constituents of yolk and white of egg are greatly different, and the temperatures to solidify are also very different.


So, Cook's Science devised a perfect "egg yoke sauce" that separated egg white and yellow. Egg yoke sauce only seasoned and mixed only egg yolk with salt.


Complete it if you put it in the bottle.


It is simple to use, it only applies to every kind of food.


After several weeks of cooking tests and hundreds of trial and error, I heard that it was possible to make a perfect egg yoke sauce by heating for 32 minutes at 149 degrees Celsius (65 degrees C).


Pasteurize the yolk of the egg mixed with the Trotoro ... ...


Heat at 32 degrees Celsius for 32 minutes. What I use for cookingVacuum cooker "Anova Precision Cooker" in which the best cooking is completed by just pressing the button and leaving it aloneIt looks like.


Then pack it in a bottle ......


Just put on various foods.


It is the completion of the magical sauce that can beat eggs all the time in any food anytime.