I have eaten a sticky noodles "Hokkaido seafood matsuma pickled shiro mushroom bukkake & rice ball don bowl"

"Hokkaido Fair" began with a straw udon from June 7, 2016, and "Hokkaido Fair" began, using seafood Matsumae pickled from Hokkaido · special grated roe and egg yolk "Noodles with buckwheat noodles"When"Toro-madonTwo kinds of new menus appeared. Mushrooms are known as health foods rich in starch degrading enzyme · amylase, and because it was a menu that was suitable for the period from now on which appetite tends to decline, I went to Nara no Udon to eat.

A new product "Toro Ball" series that topped with Hokkaido seafood Matsumae pickled in "Special Troll" ~ Hokkaido Fair held from June 7th ~ | Nanaru Udon
https://www.hanamaruudon.com/news/2016.html#news07

I arrived at the Nadaru udon.


A panel informing the Hokkaido fair at the entrance of the shop is out ......


The menu of Hokkaido fair was on top of the menu.


That is why, "Hokkaido seafood Matsuma pickled shiro mushroom bukkake" (630 yen including tax in the cold) and "Torujimonchori pickled in Hokkaido seafood Matsumae pickles" (280 yen including tax and 380 yen including tax) order. Eggs are all postponed.


Drop the egg yolk in the middle of the ingredients and complete. "Hokkaido seafood Matsuma pickle picked with Hokkaido" which contains "special sake moromi" which added chopped okra with rough grated grated sticks on the back side of the vessel, autumn salmon in the right hand, chopped potatoes and chopped kombu.


I mix it firmly and eat it. Thickness and udon with heavy feeling pass through the slippery and throat thanks to the stickiness of special sauce. Rather, it is too slippery to grab with chopsticks. There, the taste of seafood Matsumae pickled in Hokkaido is added, and a little luxurious feeling increases. Matsumae pickles are originally good compatibility with udon, but the special compilations also have good compatibility with both of them, and the combination advances food. It seems to have finished eating in no time.


Larger ingredients will not get caught in udon but will fall off and remain on the last side.


"Torokamotonon pickled in Hokkaido seafood Matsumae" is a piece of almost the same ingredient as "Tora Tama Udon" on rice, with a chopped glue.


As if like Ochazuke, it comes in smoothly and stomach. This seems to be lightly eaten even when some appetite falls.