I tried to eat home-made potato chips of "AND THE FRIET" that can arrange thick potting

From the 8th of April 2016, to "Father of the Fried Fry" "AND THE FRIET (And the Frit)" entitled "Specialty Store Special Character"Home made chipsHas appeared. There are 2 kinds of chips, "Wave" of the wave cut and "Slice" cut thickly, Seasoning can be selected from 5 types, 10 combinations. Because I was able to eat with my favorite arrangement, I went to buy.

AND THE FRIET (AND THE FRITT) | French fry specialty store
http://andthefriet.com/


Precious "home-made potato chips" appeared! | AND THE FRIET
http://www.andthefriet.com/blog/homemadepotatochips/

The shop is in Hiroo, Harajuku, Yokohama, Daikanyama, but this time we went to Hiroo shop. It is about 3 minutes on foot from Hiroo station on the Tokyo Metro Hibiya line, and it is on the side of the subway.


The potato chips were not on the menu that was in front of the shop, but I was a little impatient ... ...


It is posted properly in the menu that was on the checkout counter. After choosing the shape from sliced ​​cut or wave cut in a box of 500 yen, choose seasoning from herbal salt · premium salt · shrimp & basil · glue rich · herb gorgonzola.


There is also eat-in space, but it is a little narrow.


This time I brought it home.


In the boxes and bags a dark hairy dandy is drawn.


Slice cut + premium salt on the top, wave cut on the bottom + herb gorgonzola.


What is used for slicing cut is the racetrack bank type which is a typical potato in the United States. It is cut thick with skin.


Even if viewed from the side, with this thickness, the texture is "Bolivoli" rather than "crisp", there is something solid. The premium salt that used French sea salt was finished quite lightly as this kind of potato chips, it was a dish that seems to be a snack and a supper for dinner as well.


Meanwhile, Wavecut is using Yukon Gold species from the northwestern part of the United States. Seasoning is Herb Gorgonzola.


Thanks to the wave, seasoning is firmly embedded in the surface, so it may be a bit too dense in herb gorgonzola with strong taste. However, this seems to drink too much beer just because it has a strong taste, so it may be better to be a little careful when eating.