Chocolate fountain springs to your home to become all-you-can-eat chocolate "siroca crossline chocolate fountain" review

"Chocolate fountain" which eats with chocolate which springs like a fountain with fruits and marshmallows needs special equipment, so it can not be eaten unless you go to some sweets stores and hotels such as hotels. A machine that can produce such chocolate fountain on the desk "Siroca crossline chocolate fountainIt is easy to purchase on Amazon and so on, so I tried what it is actually usable.

Siroca crossline Chocolate Fountain SCT-133 | Oak Sale Inc.
https://www.aucsale.co.jp/products/brand/siroca/sct-133.html

I received the chocolate fountain.


You can understand well by placing the iPhone 5s next to it, but it is a pretty large box.


It was such a chocolate fountain machine that was inside. The size is width 170 × depth 170 × height 320 mm.


The top is the outlet, with two umbrellas through which chocolate flows.


A knob is attached to the body which built-in the motor and the heater, and it is possible to switch between "heat retention / rotation" and "heat retention".


It all becomes rough as this happens.


To assemble it, insert the heating plate into the connection part where the hole of the main body is empty.


Screw from above


It is OK if you install Fountain Tower.


Chocolate fountain material is 7 chocolate plates (55 g) and 250 ml of milk. Choose ingredients to add chocolate is OK. This time we prepared snacks, marshmallows, waffles, fruits.


First of all I will carve all the chocolate so that it melts easily.


Since it is meant to be melted by warming or microwave oven, I tried to melt it with a handy microwave oven.


In the case of a microwave oven, it burnt a little if it heated for a long time at once. Yuzu is safer, but if you use a microwave oven, you can melt it quickly if it is divided into several times.


In the melted chocolate, put 250 ml of milk warmed to 50 degrees to 60 degrees with a microwave oven. Instead of putting them all at once, it is a point to insert little by little while stirring.


It will be ready if it becomes liquid.


Before putting in chocolate, you need to preheat for 5 minutes with the main body "warming".


After 5 minutes I got chocolate.


It has become Tatutatapu.


Changing the knob to "keep warm / rotate", the fountain of chocolate started circulating. However, somehow the chocolate does not reach beautifully until the bottom, and there are many gaps.


According to the instructions, if you can create gaps in chocolate, you can add melted chocolate little by little. We can add up to 400 g of chocolate.


Chocolate circulated like a gap without adding melted sheet of chocolate.


That's why it is the beginning of chocolate salads when you arrange ingredients.


The operation sound is quite large, and it seems to be a little angry when used at night with an apartment. You can check how much volume you can check with the following movie.

Dip in the sound of 'siroca crossline chocolate fountain' - YouTube


First I stick chocolate to strawberries.


There is no mistake with strawberries full of chocolate. It is still feeling a lot of moisture than the chocolate fountain of the shop, but this concentration can be adjusted by adding chocolate.


Rounded kiwi


I am pleased with the sweetness of chocolate and the sourness of kiwi just in good balance.


If you stick a banana in disposable chopsticks, chocolate bananas can be done easily.


I also have chocolate on normal biscuits.


Because chocolate is melting, it is a bit different from commercially available chocolate biscuits.


There was no doubt that waffle would match chocolate, and editorial staff had eaten it in a moment.


Even the marshmallows of the royal roads, the texture with rich chocolate does not stop. Marshmallows are cheap and light, so you can eat as much as you want, so when you play chocolate fountains it seems like you can buy a lot.


I tried to buy potato chips because "what is salty is also needed?", But if you like chocolate chips it is a great right flavor.


When several people cooked sweets and fruits on chocolate, when the ingredients prepared this time, the amount of chocolate decreased and the gap became available.


In addition, it is hard to eat up after chocolate is attached, so cleaning paper cleaner around the main body with paper towels etc. is better.


It is spilling on the body with such feeling.


This concludes the chocolate fountain. Since it is "easy to clean", I will clean up and clean up afterwards. First turn off the main unit and turn the heating plate according to the "open" side when the temperature goes down.


Then the tower part became detachable.


I will copy the remaining chocolate on a separate dish.


Drop the chocolate on the umbrella with a rubber bead etc ... ...


When washing with detergent while hot water is applied, it is surprised that chocolate easily dropped without sticking.


The cylinder tube sucking up the chocolate was also cleaned only by rinsing.


Since the main body can not be washed completely, when wiped with a wet tissue ... ...


I was able to wipe out the chocolate without taking much trouble than I thought. It is a pleasant place to clean up unexpectedly if you clean it before the chocolate solidifies.


Just by adding 40 g of excess chocolate to 150 ml of milk, a delicious hot chocolate will be completed.


The siroca crossline chocolate fountain reviewed this time is on sale for 5227 yen at Amazon.

Amazon.co.jp: siroca crossline Chocolate Fountain (for 3/4 people) Red SCT-133: Home & Kitchen