"Spring noodle udon noodle" "Asaki butter udon" taste review of Marugame noodles filled with udon which is enough to say "This is still!"

In the new menu of Marugame noodles, "A clam with a clam in the bowl, boiled and cooked as much as udon is hiding, plenty of clams, add a clam, add a wakame to complement the taste", the plenty of clamshell clouded out "Spring udon udon"With butter addedClams butter butter udon"Has appeared on Wednesday, April 6, 2016. I am sticking to "the clams of clams" so I ordered two and tried comparing it.

Seasonal menu Spring noodles udon | Sanuki kettle fried udon Marugame noodle
http://www.marugame-seimen.com/new_menu/

Arrived at Marugame noodle.


I will order "Spring clams udon" and "clams butter udon".


The clams and butter udon contains a bit of butter in the middle, and as it melts, it melts by heat while carrying, so I will eat it first.


Each clam has no shells.


In a blink of an eye, butter completely melted into soup.


The clams that once cooked the clam are incomparable with the rich butter. It seems to be drinking a soup of steamed buttery steamed soup.


The clam clinging to such soup is pretty rich, I forget about udon and eat as much as possible. Because it contains clams like "This is still!", Satisfaction is very high. Of course, sand removal is also solid.


Udon also felt the flavor of butter abundantly, it was the taste that it would be like this when putting udon in butter steamed butter.


Next, I went to spring clacks for ice rackers.


Like clams butter Udon, there is a quiet secret.


As other ingredients, goat and wakame are included. As you will be asked whether to put on onions or onions, you can add them if you prefer.


When I drank a basketball, it felt deeper clamsiness, as it was not containing butter. If you like steamed sake clams, there is no doubt that it is good for sharks of liquor.


Whether you eat it or eat it does not diminish even if you eat clams, the place is nice to have a good size.


Udon is rich in texture and it fits well with a simple chicken clam soup stock.


A seaweed that smoked soup stock also gathers.


Anyway, because there are many clams, it is also possible to eat luxuriously by first removing it from the shell and eating it at once.


In addition, when counting the number of clams, 24 clams were included in spring clacks and 27 clams were included in clams butter noodles. In addition, the price of clam clam udon in spring is 590 yen in average, 690 yen in high bamboo shoots, clam clam udon can be ordered in plus 30 yen. Because it is a period-limited menu for about a month until May 15th (Sunday), people who like clams should be happy if they go there before they disappear.