Can rice be made with rice cooker "Binchocho charcoal chibukuro" of 700 yen cookable rice in microwave?

In case of living alone who does not cook rice everyday, I'm worried about "Should I buy a rice cooker ...?", But if you have a microwave oven it is easy to eat freshly cooked rice with "Microwave only rice cooker Binchocho charlie Chibukuro chan"is. In addition to the charm of being able to purchase from Amazon from 700 yen range, because heating time is short, it is said that electricity bills can be saved compared to rice cooker, so I actually used it to see if rice can be cooked really.

Kakuse Co., Ltd. | Microwave only rice cooker Bincho charcoal Chibukuro chan 2 cooked together
http://www.kakusee.co.jp/product_detail/?type=pickup&shohin_cd=554370

This is the package of "Rice cooker Bichiko charcoal Chibukuro chan" for microwave oven. There is one cooked version and two cooked version,1 cooked togetherSince it was written in Amazon review when a whirlpool overflowed, this time I bought a 2 cook edition.


When I opened the box, it came out with Chibi Kuro - chan body and instruction manual, sharp - to.


When we opened the upper lid of the main body, weighing cup came out from the middle in the Matryoshka formula.


The size of the main body is about 140 × 140 × 136 mm, the total weight is 245 g. It is compact enough for a woman to easily carry with even one hand, so it seems to be able to take it as a travel destination.


So, first we measure the rice with a special measuring cup and put it in the main body. This time I will cook 2 rice rice.


Rice with rice ......


Pouring it in and draining it. There is no fear of spilling rice, it is fun to have the inside lid.


Since the scale is attached to the attached measuring cup, pour water according to the amount of rice, such as 220 cc for 1 case and 420 cc for 2 case.


Then, with water in, put on and put on for a while. In summer and winter, the time required for wearing is changing, but it is OK in about 15 to 30 minutes.


Let me sing in when it's time ......


The upper lid is also set.


Then I just chin in the microwave. The heating time is 1 to 9 to 10 minutes and 2 to 13 minutes.


Waiting for it to be completed, I could see that the water droplet sticks to the door of the microwave oven.


When the microwave oven alert rings and opens the door, the sweet scent of cooked rice and tickled nose softly.


Again the part of the door was getting wet.


After a further 10 to 15 minutes uneven ... ...


I will surely see if the meal is cooked. Removing Pakari and the inner lid made a film like oblate. And furthermore when I remove the inside lid ... ...


There is cooked white rice.


Mix with the attached chopsticks ... ...


I will go over to the cup.


I tried digging up quite deeply, but there was never such that some were gozugs like rice porridge, rice was still ticking.


Well then, we will have cooked rice for microwave cooking.


When eating with pakuri, the rice does not have a core etc, and it is rich. Despite I thought that there was an outright difference with the rice cooker, despite the body being made of plastic material, there was no smell, etc., and it was comparable to that of the electric rice cooker rice. I also feel the sweetness of rice firmly.


Of course there is no warmth function, so the extra food goes to the freezer soon.


The amount of water, the heating time, and the steaming time were only guidelines and it was necessary to adjust according to my preference and the microwave oven used, but when I actually made it according to the instructions , I did not feel a problem in the finish.

Also, when there is no time to put on the bowl, it was OK with using hot water, so I tried it actually. This time we pour 220 cc of hot water into one rice ......


Chin in microwave for 10 minutes.


Cooking rice is like this. The steaming time was 10 minutes, but 10 minutes of hungry should be hell, so I tried to shorten it to 5 minutes.


Although I could not eat it when I tried it, after a cooking time of 15 minutes a little core remained. As I tried it a lot, it seems like a way you can eat a little hardened rice with the shortest, core for 10 minutes in hot water, 10 minutes in the range and 5 minutes in steam for a total of 25 minutes. Also, when cooking with hot water, you can prevent unevenness in hardness by stirring rice firmly after putting hot water.


As a result, when I actually used it, when I want to eat rice with delicious taste of course I should definitely take time to put on and put it on, but even when I can not stand being hungry it seems to be able to manage somehow by short-term cooking. In addition, it is convenient that weighing cup, rice washing, water dusting and rice cooking are completed in one set, according to the instruction manual, as well as rice cooker, not only white rice It is also good to make curry and steamed bread. Because it can be used in travel destinations etc, it was a useful item something if I had one.

In addition, Kaksei microwave oven rice cooker Chibukuro chan 2 with cooked charcoal can be purchased from Amazon from 771 yen including tax.

Kaksei microwave oven rice cooker Including charcoal Chibukuro chan 2 cooked _ ___ _ _ Mail order _ Amazon | Amazon